Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

Communications engineering / telecommunications

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Detalles Bibliográficos
Main Authors:	Löhr, Frank, Schmidt, Jürgen M.
Formato:	Online
Idioma:	inglés
Publicado:	InTechOpen 2021
Subjects:	Technology, engineering, agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TJ Electronics and communications engineering::TJK Communications engineering / telecommunications::TJKT Telephone technology::TJKT1 Mobile phone technology
Acceso en liña:	ONIX_20210602_10.5772/38428_184
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