Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

Communications engineering / telecommunications

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Main Authors: Löhr, Frank, Schmidt, Jürgen M.
Formato: Online
Idioma:inglês
Publicado em: InTechOpen 2021
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Acesso em linha:ONIX_20210602_10.5772/38428_184
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author Löhr, Frank
Schmidt, Jürgen M.
author_browse Löhr, Frank
Schmidt, Jürgen M.
author_facet Löhr, Frank
Schmidt, Jürgen M.
author_sort Löhr, Frank
collection Directory of Open Access Books
description Communications engineering / telecommunications
format Online
id doab-20.500.12854ir-70267
institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
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publisherStr InTechOpen
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spelling doab-20.500.12854ir-702672024-04-11T20:34:06Z Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements Löhr, Frank Schmidt, Jürgen M. Technology, engineering, agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TJ Electronics and communications engineering::TJK Communications engineering / telecommunications::TJKT Telephone technology::TJKT1 Mobile phone technology Communications engineering / telecommunications 2021-02-10T12:58:18Z 2021-06-02T10:06:18Z 2012 chapter ONIX_20210602_10.5772/38428_184 https://library.oapen.org/handle/20.500.12657/49069 https://directory.doabooks.org/handle/20.500.12854/70267 eng open access image/jpeg image/jpeg n/a n/a https://library.oapen.org/bitstream/20.500.12657/49069/1/35646.pdf https://library.oapen.org/bitstream/20.500.12657/49069/1/35646.pdf InTechOpen 10.5772/38428 10.5772/38428 035ecc65-6737-43cf-a13a-6bdf67ce01f4 open access
spellingShingle Technology, engineering, agriculture
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TJ Electronics and communications engineering::TJK Communications engineering / telecommunications::TJKT Telephone technology::TJKT1 Mobile phone technology
Löhr, Frank
Schmidt, Jürgen M.
Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements
title Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements
title_full Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements
title_fullStr Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements
title_full_unstemmed Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements
title_short Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements
title_sort chapter refinement of protein tertiary structure by using spin spin coupling constants from nuclear magnetic resonance measurements
topic Technology, engineering, agriculture
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TJ Electronics and communications engineering::TJK Communications engineering / telecommunications::TJKT Telephone technology::TJKT1 Mobile phone technology
topic_facet Technology, engineering, agriculture
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TJ Electronics and communications engineering::TJK Communications engineering / telecommunications::TJKT Telephone technology::TJKT1 Mobile phone technology
url ONIX_20210602_10.5772/38428_184
work_keys_str_mv AT lohrfrank chapterrefinementofproteintertiarystructurebyusingspinspincouplingconstantsfromnuclearmagneticresonancemeasurements
AT schmidtjurgenm chapterrefinementofproteintertiarystructurebyusingspinspincouplingconstantsfromnuclearmagneticresonancemeasurements