Chapter Laser Annealing as a Platform for Plasmonic Nanostructuring

This chapter investigates the personal factors that influence intention to purchase gluten‐free products (GFPs) in Spain by non‐celiac consumers. To achieve this objective, a survey was conducted with 222 consumers in a medium‐sized Spanish town, Zaragoza, during March–April 2014 and, ordered bivari...

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Detalhes bibliográficos
Main Authors: Kalfagiannis, Nikolaos, Patsalas, Panos, Koutsogeorgis, Demosthenes C.
Formato: Online
Idioma:inglês
Publicado em: InTechOpen 2021
Assuntos:
Acesso em linha:ONIX_20210602_10.5772/67670_311
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