Chapter Laser Annealing as a Platform for Plasmonic Nanostructuring
This chapter investigates the personal factors that influence intention to purchase gluten‐free products (GFPs) in Spain by non‐celiac consumers. To achieve this objective, a survey was conducted with 222 consumers in a medium‐sized Spanish town, Zaragoza, during March–April 2014 and, ordered bivari...
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| Main Authors: | , , |
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| Formato: | Online |
| Idioma: | inglês |
| Publicado em: |
InTechOpen
2021
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| Assuntos: | |
| Acesso em linha: | ONIX_20210602_10.5772/67670_311 |
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