Diaspora, Food and Identity
This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusion of new and indigenous food habits. The author ques...
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| Format: | Online |
| Language: | English |
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Peter Lang International Academic Publishers
2021
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| Online Access: | ONIX_20210705_9782807602113_14 |
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