Crossroads of Cuisine
Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a di...
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| Autori principali: | , , , |
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| Natura: | Online |
| Lingua: | inglese |
| Pubblicazione: |
Brill
2021
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| Soggetti: | |
| Accesso online: | OCN: 1151533605 |
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