Crossroads of Cuisine
Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a di...
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| Những tác giả chính: | , , , |
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| Định dạng: | Online |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Brill
2021
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| Những chủ đề: | |
| Truy cập trực tuyến: | OCN: 1151533605 |
| Các nhãn: |
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| _version_ | 1869513785206636544 |
|---|---|
| author | Buell, Paul David Oskenbay, Moldir de Pablo Moya, Montserrat Anderson, Eugene N. |
| author_browse | Anderson, Eugene N. Buell, Paul David Oskenbay, Moldir de Pablo Moya, Montserrat |
| author_facet | Buell, Paul David Oskenbay, Moldir de Pablo Moya, Montserrat Anderson, Eugene N. |
| author_sort | Buell, Paul David |
| collection | Directory of Open Access Books |
| description | Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship. |
| format | Online |
| id | doab-20.500.12854ir-72355 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Brill |
| publisherStr | Brill |
| record_format | ojs |
| spelling | doab-20.500.12854ir-723552025-07-30T09:02:45Z Crossroads of Cuisine Buell, Paul David Oskenbay, Moldir de Pablo Moya, Montserrat Anderson, Eugene N. History Middle East thema EDItEUR::N History and Archaeology::NH History::NHG Middle Eastern history Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship. 2021-10-17T04:00:46Z 2021-10-17T04:00:46Z 2021-10-16T05:33:18Z 2020 book OCN: 1151533605 https://library.oapen.org/handle/20.500.12657/51058 9789004432109 https://directory.doabooks.org/handle/20.500.12854/72355 eng open access image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg n/a n/a n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/51058/1/external_content.pdf https://library.oapen.org/bitstream/20.500.12657/51058/1/external_content.pdf https://library.oapen.org/bitstream/20.500.12657/51058/1/external_content.pdf https://library.oapen.org/bitstream/20.500.12657/51058/1/external_content.pdf https://library.oapen.org/bitstream/20.500.12657/51058/1/external_content.pdf Brill Brill https://doi.org/10.1163/9789004432109 https://doi.org/10.1163/9789004432109 33fecb33-e7c4-4fc8-96b0-7ba2fccafba9 Knowledge Unlatched 9789004432109 Knowledge Unlatched (KU) KU Select 2020: HSS Frontlist Books Brill open access |
| spellingShingle | History Middle East thema EDItEUR::N History and Archaeology::NH History::NHG Middle Eastern history Buell, Paul David Oskenbay, Moldir de Pablo Moya, Montserrat Anderson, Eugene N. Crossroads of Cuisine |
| title | Crossroads of Cuisine |
| title_full | Crossroads of Cuisine |
| title_fullStr | Crossroads of Cuisine |
| title_full_unstemmed | Crossroads of Cuisine |
| title_short | Crossroads of Cuisine |
| title_sort | crossroads of cuisine |
| topic | History Middle East thema EDItEUR::N History and Archaeology::NH History::NHG Middle Eastern history |
| topic_facet | History Middle East thema EDItEUR::N History and Archaeology::NH History::NHG Middle Eastern history |
| url | OCN: 1151533605 |
| work_keys_str_mv | AT buellpauldavid crossroadsofcuisine AT oskenbaymoldir crossroadsofcuisine AT depablomoyamontserrat crossroadsofcuisine AT andersoneugenen crossroadsofcuisine |