Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...

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Jazyk:angličtina
Vydáno: Frontiers Media SA 2021
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On-line přístup:ONIX_20211118_9782889630769_373
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collection Directory of Open Access Books
description This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
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institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher Frontiers Media SA
publisherStr Frontiers Media SA
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spelling doab-20.500.12854ir-732412024-04-04T19:19:50Z Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health Anna Siciliano, Rosa Uzzau, Sergio Fiorella Mazzeo, Maria Proteomics Mass Spectrometry Foodborne bacteria Probiotics foodborne pathogens Cell surface proteins food quality Food Safety Human health thema EDItEUR::P Mathematics and Science::PD Science: general issues thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact 2021-11-18T16:13:02Z 2021-11-18T16:13:02Z 2019 book ONIX_20211118_9782889630769_373 9782889630769 https://directory.doabooks.org/handle/20.500.12854/73241 eng image/jpeg Attribution 4.0 International https://www.frontiersin.org/research-topics/8272/proteomics-for-studying-foodborne-microorganisms-and-their-impact-on-food-quality-and-human-health https://www.frontiersin.org/research-topics/8272/proteomics-for-studying-foodborne-microorganisms-and-their-impact-on-food-quality-and-human-health Frontiers Media SA 10.3389/978-2-88963-076-9 10.3389/978-2-88963-076-9 bf5ce210-e72e-4860-ba9b-c305640ff3ae 9782889630769 126 open access
spellingShingle Proteomics
Mass Spectrometry
Foodborne bacteria
Probiotics
foodborne pathogens
Cell surface proteins
food quality
Food Safety
Human health
thema EDItEUR::P Mathematics and Science::PD Science: general issues
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
title Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
title_full Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
title_fullStr Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
title_full_unstemmed Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
title_short Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
title_sort proteomics for studying foodborne microorganisms and their impact on food quality and human health
topic Proteomics
Mass Spectrometry
Foodborne bacteria
Probiotics
foodborne pathogens
Cell surface proteins
food quality
Food Safety
Human health
thema EDItEUR::P Mathematics and Science::PD Science: general issues
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
topic_facet Proteomics
Mass Spectrometry
Foodborne bacteria
Probiotics
foodborne pathogens
Cell surface proteins
food quality
Food Safety
Human health
thema EDItEUR::P Mathematics and Science::PD Science: general issues
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virology
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
url ONIX_20211118_9782889630769_373