Recent Advances in Genetics and Breeding of Major Staple Food Crops
To meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate change, biotic stresses, abiotic stresses, soil nutrition deficiency problems, problematic soils, etc., have to be addressed on an urgent b...
Tallennettuna:
| Aineistotyyppi: | Online |
|---|---|
| Kieli: | englanti |
| Julkaistu: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Aiheet: | |
| Linkit: | ONIX_20220111_9783036509761_324 |
| Tagit: |
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Samankaltaisia teoksia: Recent Advances in Genetics and Breeding of Major Staple Food Crops
- Molecular Marker Technology for Crop Improvement
- Advances in Cereal Crops Breeding
- Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
- Genetic Diversity Assessment and Marker-Assisted Selection in Crops
- Advances in Crop Molecular Breeding and Genetics
- Molecular Genetics and Plant Breeding 2.0