Perspectives on Tannins

Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans. We show tannins' antioxidant and antibacterial properties, in addition to their potential application in the food industry. We pro...

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Bibliographische Detailangaben
Format:	Online
Sprache:	Englisch
Veröffentlicht:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Schlagworte:	tannins applications new applications drawbacks advantages tannin polyphenolic molecules sol-gel organic gel carbon gel hydrothermal carbonization porous materials pore structure biopolymer low-cost human serum albumin (HSA) fatty acid polyphenol protein conformation protein aggregation Förster resonance energy transfer (FRET) blue honeysuckle berry apple anthocyanins polyphenols antioxidant juice grape seed extract cotton antibacterial UV protection flavanols condensed tannin Vitis vinifera microwave-extraction glucosidase cytotoxicity greenhouse gas NH3 tannin-furanic foam liquid manure natural polyphenol agriculture emission reduction n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online-Zugang:	ONIX_20220111_9783036510927_350
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Perspectives on Tannins

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