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Future challenges in Rabbit Nutrition

Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
digestibility
enzyme activity
gut histology
milk replacer
rabbit
Enterococcus faecium
enterocin
microbiota
intestinal morphology
phagocytic activity
serum biochemistry
meat quality
weight gain
thymol
bioavailability
antioxidant
insect fat
Hermetia illucens
Tenebrio molitor
gut microbiota
antimicrobial effect
rabbit feeding
insoluble fibre
soluble fibre
feed efficiency
whole body and carcass chemical composition
energy nitrogen and mineral balance
fibre digestibility
mucosa morphology
energy nitrogen and mineral retention efficiency
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society
Online adgang:ONIX_20220111_9783036509549_447
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ONIX_20220111_9783036509549_447

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