Future challenges in Rabbit Nutrition
Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To...
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| Format: | Online |
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| Jezik: | engleski |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Teme: | |
| Online pristup: | ONIX_20220111_9783036509549_447 |
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| _version_ | 1869518880624345088 |
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| collection | Directory of Open Access Books |
| description | Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector |
| format | Online |
| id | doab-20.500.12854ir-76712 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-767122024-03-28T03:30:58Z Future challenges in Rabbit Nutrition Gai, Francesco Gasco, Laura Trocino, Angela digestibility enzyme activity gut histology milk replacer rabbit Enterococcus faecium enterocin microbiota intestinal morphology phagocytic activity serum biochemistry meat quality weight gain thymol bioavailability antioxidant insect fat Hermetia illucens Tenebrio molitor gut microbiota antimicrobial effect rabbit feeding insoluble fibre soluble fibre feed efficiency whole body and carcass chemical composition energy nitrogen and mineral balance fibre digestibility mucosa morphology energy nitrogen and mineral retention efficiency thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector 2022-01-11T13:39:51Z 2022-01-11T13:39:51Z 2021 book ONIX_20220111_9783036509549_447 9783036509549 9783036509556 https://directory.doabooks.org/handle/20.500.12854/76712 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4161 https://mdpi.com/books/pdfview/book/4161 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-0955-6 10.3390/books978-3-0365-0955-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036509549 9783036509556 94 Basel, Switzerland open access |
| spellingShingle | digestibility enzyme activity gut histology milk replacer rabbit Enterococcus faecium enterocin microbiota intestinal morphology phagocytic activity serum biochemistry meat quality weight gain thymol bioavailability antioxidant insect fat Hermetia illucens Tenebrio molitor gut microbiota antimicrobial effect rabbit feeding insoluble fibre soluble fibre feed efficiency whole body and carcass chemical composition energy nitrogen and mineral balance fibre digestibility mucosa morphology energy nitrogen and mineral retention efficiency thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society Future challenges in Rabbit Nutrition |
| title | Future challenges in Rabbit Nutrition |
| title_full | Future challenges in Rabbit Nutrition |
| title_fullStr | Future challenges in Rabbit Nutrition |
| title_full_unstemmed | Future challenges in Rabbit Nutrition |
| title_short | Future challenges in Rabbit Nutrition |
| title_sort | future challenges in rabbit nutrition |
| topic | digestibility enzyme activity gut histology milk replacer rabbit Enterococcus faecium enterocin microbiota intestinal morphology phagocytic activity serum biochemistry meat quality weight gain thymol bioavailability antioxidant insect fat Hermetia illucens Tenebrio molitor gut microbiota antimicrobial effect rabbit feeding insoluble fibre soluble fibre feed efficiency whole body and carcass chemical composition energy nitrogen and mineral balance fibre digestibility mucosa morphology energy nitrogen and mineral retention efficiency thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society |
| topic_facet | digestibility enzyme activity gut histology milk replacer rabbit Enterococcus faecium enterocin microbiota intestinal morphology phagocytic activity serum biochemistry meat quality weight gain thymol bioavailability antioxidant insect fat Hermetia illucens Tenebrio molitor gut microbiota antimicrobial effect rabbit feeding insoluble fibre soluble fibre feed efficiency whole body and carcass chemical composition energy nitrogen and mineral balance fibre digestibility mucosa morphology energy nitrogen and mineral retention efficiency thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society |
| url | ONIX_20220111_9783036509549_447 |