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Diets, Foods and Food Components Effect on Dyslipidemia

Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2022
Matèries:
beta-glucan
fiber
lipid profile
cholesterol
intestinal function
green tea
epigallocatechin gallate
chitosan
microspheres
Eudragit
metabolic diseases
LCD score
CHNS
dyslipidemia
dietary factor
plant based
animal based
Chinese adults
nutraceuticals
PCSK9
SREBP
HNF1α
berberine
metabolic syndrome
plant extracts
natural antioxidant
polyphenols
bergamot
blackcurrant
liver steatosis
ovariectomized
phytoestrogen
vitamin B12
healthy
Saudi Arabia
serum cholesterol
serum triglycerides
serum low density lipoprotein
serum high density lipoprotein
dietary intake
lifestyle
black raspberry
excessive choline
TMAO
hypercholesterolemia
hepatic inflammation
review
CVD
cardiovascular health
dietary fats
dietary fiber
phytosterols
plant-based diet
dietary pattern
sustainability
propolis
formononetin
gastric ulcer
rats
Chrysanthemum morifolium Ramat leaves
obesity
lipidomics
liquid chromatography tandem mass spectrometry
phospholipid
sphingolipid
monacolins
LDL-cholesterol
red yeast rice
clinical trial
endothelial function
alpha-linolenic acid
flaxseed
lipids
omega-3
walnuts
type 2 diabetes mellitus
glibenclamide
omega-3 fatty acids
high fat diet
transcription factors
streptozotocin
Armolipid Plus®
nutraceutical
supplementation
blood pressure
fasting plasma glucose
n/a
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine
Accés en línia:ONIX_20220111_9783036512389_493
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Sumari:Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.

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