Advances in Postharvest Process Systems

This Special Issue presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on...

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Номзүйн дэлгэрэнгүй
Формат:	Online
Хэл сонгох:	англи
Хэвлэсэн:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Нөхцлүүд:	persimmon fruit drying methods computational intelligence methods artificial neural network model support vector machine model k-nearest neighbors milk quality high pressure processing pasteurization milk storage shelf life bulk hazelnut kernels mechanical properties heating temperature oil efficiency relaxation process common beans beans classification hard-to-cook bean softening piper nigrum dimensions mass maturity levels modelling food security food quality agricultural production crop storage and processing food distribution smart digital technology industry 4.0 refrigeration deterioration cavitation dosage hurdle technology microorganisms nonthermal decontamination bulk weight hop cones size distribution chemical analysis energy consumption postharvest storage food packaging and shelf-life bitter kola food preservation alligator pepper underutilized seeds cassava storage PPD starch shelf-life postharvest losses biorational pesticides chemical profile fumigant toxicity modeling optimization S. hortensis S. intermedia n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Онлайн хандалт:	ONIX_20220111_9783036523736_811
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Тодорхойлолт
Тойм:	This Special Issue presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on three main topics of food storage and preservation technologies, food processing technologies, and the applications of advanced mathematical modelling and computer simulations. This presentation of the latest research and information is particularly useful for people who are working in or associated with the fields of agriculture, the agri-food chain and technology development and promotion.

Advances in Postharvest Process Systems

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