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Optimising Nutrition to Alleviate Age-Associated Functional Decline

Appropriate nutrition is a cornerstone of preventive gerontology. This Special Issue of Nutrients provides new insights on nutritional assessment and potential modifications of nutritional behaviours and supplements to prevent age-associated disorders and to increase life expectancy in different pop...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
citicoline
neurology
supplementation
treatment
tryptophan
diet in the elderly
depression
mood disorders
serotonin and kynurenine pathways of tryptophan metabolism
olive oil
metabolic syndrome
obesity
women
menopause
healthy ageing
micronutrients
aging
DNA damage
genome stability
neurodegenerative disorders
cancer
older adults
nutrition
malnutrition
epigenetic regulation of gene expression
DNA methylation
epigenetic diet
caloric restriction
elderly
fragile populations
hospitalization
hypoalbuminemia
public health
serum albumin
NRS-2002
SGA
VES-13
Comprehensive Geriatric Assessment
nutritional status
education level
older people
survival
geriatrics
vitamin D
TUG
lymphocytes
GNRI
Charlson Comorbidity Index
Bayesian model averaging
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online adgang:ONIX_20220111_9783036524290_879
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Summary:Appropriate nutrition is a cornerstone of preventive gerontology. This Special Issue of Nutrients provides new insights on nutritional assessment and potential modifications of nutritional behaviours and supplements to prevent age-associated disorders and to increase life expectancy in different populations of older subjects. It includes five original articles and four systematic reviews. This Special Issue presents several aspects of the assessment of nutritional status and the prevention and treatment of nutritional deficiencies in different populations of older adults. Undoubtedly, future research will deepen our knowledge on this crucial public health issue.

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