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Nutrition, Diet and Healthy Aging

Over the last 100 years, the numerous advances in science, the improved sanitary conditions and a decline in poverty have led to an increase in life expectancy. As a result, in the coming years, the number of over-65s will triple, and the over-80s will be the fastest growing portion of the populatio...

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Saved in:
Format: Online
Sprog:engelsk
Udgivet: 2022
Fag:
community-dwelling
elderly
exercise
frailty
intervention
multi-component
nutrition education
randomized controlled trial
hyperglycemia
anthocyanins
endothelial dysfunction
vasodilation
energy intake
memory impairment
carbohydrates
sugar
older adults
sarcopenia
muscle mass
muscle strength
nutrition
food frequency questionnaire
dietary patterns
reduced rank regression
community-dwelling older people
Mediterranean diet
frailty index
trajectory
performance
nutritional status
vitamin D
protein
vitamin E
tocotrienol
metabolites
obesity
mice
inflammation
diet
food consumption
cognition
cognitive domains
MCI subtypes
China
telomere
carbohydrate
NHANES
antioxidant
legume
potato
seafood
elderly people
health
non-communicable diseases
malnutrition
Mexico
MNA
MHAS
healthy aging
dietary diversity
physical functional limitation
comorbidity
psychological stress
food restriction
gut hormones
hypothalamic neuropeptides and obesity
aging
life-span
health-span
calorie restriction
calorie restriction mimetic
resveratrol
experimental models
inflammaging
probiotics
healthy older subjects
dietary pattern
food variety score
preterm
breast milk
fortification
neurodevelopment
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online adgang:ONIX_20220916_9783036548418_13
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