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Natural Antioxidants: Innovative Extraction and Application in Foods

Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants suc...

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Guardado en:
Formato: Online
Lenguaje:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2022
Materias:
supercritical fluid extraction
pressurized liquid extraction
ultrasound-assisted extraction
trans-resveratrol
Norway spruce bark
shelf life
byproducts
fresh pasta
vegetable extracts
antimicrobial activity
wood waste
phenolic profile
planar chromatography
DPPH-HPTLC assay
Cynara cardunculus L.
cardoon leaves
by-products
antioxidant activity
ferulic acid
brewer’s spent grain
alkaline hydrolysis
adsorption
synthetic resin
macroporous resin XAD-7HP
olive mill wastewaters
oxidative stability
polyphenols
sunflower oil
enzymatic browning
antioxidant compounds
Hericium erinaceus
mushroom metabolites
polyphenol oxidase
tyrosinase
laccase
natural inhibitor
selenomethionine
green coffee
acrylamide
Arabica
Robusta
Maillard reaction
selenium uptake
pretreatment
ultrasound assisted extraction—UAE
rapid solid-liquid dynamic extraction—RSLDE
gas chromatography-mass spectrometry—GC-MS
antioxidants
C. sativa
T. vulgaris
C. sativum
pomegranate seeds
oil
microwave pretreatment
total phenolic content
antioxidant capacity
Hyoseris radiata
Hyoseris taurina
Hypochaeris laevigata
Hypochaeris radicata
phytochemicals
obesity
diabetes type 2
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Acceso en línea:ONIX_20220111_9783036525563_893
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