Sustainable Consumer Behavior and Food Marketing
In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and foo...
Guardado en:
| Formato: | Online |
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| Lenguaje: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Materias: | |
| Acceso en línea: | ONIX_20220111_9783036525945_913 |
| Etiquetas: |
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| _version_ | 1869515414952738816 |
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| collection | Directory of Open Access Books |
| description | In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains. |
| format | Online |
| id | doab-20.500.12854ir-77081 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-770812024-03-27T16:34:23Z Sustainable Consumer Behavior and Food Marketing Meixner, Oliver Riefler, Petra Schanes, Karin aquaponics Structural Equation Modeling consumer behavior purchase intention willingness to pay sustainability food market veganic vegan-organic vegan stockless attitudes environmental marketing green product green consumer green purchase decision consumer behaviour theory of planned behaviour sustainable consumption Bangladesh out-of-home catering sustainable nutrition variety seeking spontaneous choice company canteens trust social media small and medium enterprises Bresse Gauloise choice experiment dual-purpose breeds faba beans Kollbecksmoor theory of planned behavior Vorwerkhuhn White Rock green products palm oil free structural equation modeling SEM sustainable food consumption food waste theoretical framework food tourism community-based tourism sustainable development community engagement rural development food heritage carbon-friendly food emotions animal welfare cured ham discrete choice experiment latent construct model market instability nonlinear empirical dynamics n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains. 2022-01-11T13:51:36Z 2022-01-11T13:51:36Z 2021 book ONIX_20220111_9783036525945_913 9783036525945 9783036525952 https://directory.doabooks.org/handle/20.500.12854/77081 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4700 https://mdpi.com/books/pdfview/book/4700 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-2595-2 10.3390/books978-3-0365-2595-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036525945 9783036525952 264 Basel, Switzerland open access |
| spellingShingle | aquaponics Structural Equation Modeling consumer behavior purchase intention willingness to pay sustainability food market veganic vegan-organic vegan stockless attitudes environmental marketing green product green consumer green purchase decision consumer behaviour theory of planned behaviour sustainable consumption Bangladesh out-of-home catering sustainable nutrition variety seeking spontaneous choice company canteens trust social media small and medium enterprises Bresse Gauloise choice experiment dual-purpose breeds faba beans Kollbecksmoor theory of planned behavior Vorwerkhuhn White Rock green products palm oil free structural equation modeling SEM sustainable food consumption food waste theoretical framework food tourism community-based tourism sustainable development community engagement rural development food heritage carbon-friendly food emotions animal welfare cured ham discrete choice experiment latent construct model market instability nonlinear empirical dynamics n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Sustainable Consumer Behavior and Food Marketing |
| title | Sustainable Consumer Behavior and Food Marketing |
| title_full | Sustainable Consumer Behavior and Food Marketing |
| title_fullStr | Sustainable Consumer Behavior and Food Marketing |
| title_full_unstemmed | Sustainable Consumer Behavior and Food Marketing |
| title_short | Sustainable Consumer Behavior and Food Marketing |
| title_sort | sustainable consumer behavior and food marketing |
| topic | aquaponics Structural Equation Modeling consumer behavior purchase intention willingness to pay sustainability food market veganic vegan-organic vegan stockless attitudes environmental marketing green product green consumer green purchase decision consumer behaviour theory of planned behaviour sustainable consumption Bangladesh out-of-home catering sustainable nutrition variety seeking spontaneous choice company canteens trust social media small and medium enterprises Bresse Gauloise choice experiment dual-purpose breeds faba beans Kollbecksmoor theory of planned behavior Vorwerkhuhn White Rock green products palm oil free structural equation modeling SEM sustainable food consumption food waste theoretical framework food tourism community-based tourism sustainable development community engagement rural development food heritage carbon-friendly food emotions animal welfare cured ham discrete choice experiment latent construct model market instability nonlinear empirical dynamics n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| topic_facet | aquaponics Structural Equation Modeling consumer behavior purchase intention willingness to pay sustainability food market veganic vegan-organic vegan stockless attitudes environmental marketing green product green consumer green purchase decision consumer behaviour theory of planned behaviour sustainable consumption Bangladesh out-of-home catering sustainable nutrition variety seeking spontaneous choice company canteens trust social media small and medium enterprises Bresse Gauloise choice experiment dual-purpose breeds faba beans Kollbecksmoor theory of planned behavior Vorwerkhuhn White Rock green products palm oil free structural equation modeling SEM sustainable food consumption food waste theoretical framework food tourism community-based tourism sustainable development community engagement rural development food heritage carbon-friendly food emotions animal welfare cured ham discrete choice experiment latent construct model market instability nonlinear empirical dynamics n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| url | ONIX_20220111_9783036525945_913 |