Herbaceous Field Crops Cultivation
Herbaceous field crops include several hundred plant species worldly widespread for different end-uses, from food to no-food applications. Among them are included cereals, grain legumes, sugar beet, potato, cotton, tobacco, sunflower, safflower, rape, flax, soybean, alfalfa, clover spp. and other fo...
I tiakina i:
| Hōputu: | Online |
|---|---|
| Reo: | Ingarihi |
| I whakaputaina: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Ngā marau: | |
| Urunga tuihono: | ONIX_20220111_9783036525358_932 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Ngā tūemi rite: Herbaceous Field Crops Cultivation
- Cropping Systems and Agronomic Management Practices of Field Crops
- Crop Nutrient Requirements and Advanced Fertilizer Management Strategies
- The Role of Mineral Elements in the Crop Growth and Production
- Weed Ecology and New Approaches for Management
- Recent Advances in Remote Sensing for Crop Growth Monitoring
- Smart Strategies and Technologies for Sustainability and Biodiversity in Herbaceous and Horticultural Crops