Global Meat

The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost dou...

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Detalhes bibliográficos
Formato:	Online
Idioma:	inglês
Publicado em:	The MIT Press 2022
Assuntos:	Globalization meat industry aquaculture corporations poultry pork chicken beef fish CAFOs animal welfare environment labor China Rwanda Ecuador United States climate change solutions consumption meat processing subsidies agricultural subsidies seafood fisheries livestock industrial livestock agribusiness immigration race deportation USDA emissions nutrition animal rights nutrition transition dietary transition sustainability sustainable development vegetarianism thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNP Pollution and threats to the environment
Acesso em linha:	ONIX_20220221_9780262355384_91
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Global Meat

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