The Immigrant-Food Nexus
The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways—...
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| Formato: | Online |
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| Lenguaje: | inglés |
| Publicado: |
The MIT Press
2022
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| Materias: | |
| Acceso en línea: | ONIX_20220221_9780262357555_99 |
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| _version_ | 1869516652140298240 |
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| collection | Directory of Open Access Books |
| description | The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways—the intimate, daily performances of identity, culture, and community through food. Taken together, the chapters—which range from an account of the militarization of the agricultural borderlands of Yuma, Arizona, to a case study of Food Policy Council in Vancouver, Canada—demonstrate not only that we cannot talk about immigration without talking about food but also that we cannot talk about food without talking about immigration. The book investigates these questions through the construct of the immigrant-food nexus, which encompasses the constantly shifting relationships of food systems, immigration policy, and immigrant foodways. The contributors, many of whom are members of the immigrant communities they study, write from a range of disciplines. Three guiding themes organize the chapters: borders—cultural, physical, and geopolitical; labor, connecting agribusiness and immigrant lived experience; and identity narratives and politics, from “local food” to “dietary acculturation.” Contributors Julian Agyeman, Alison Hope Alkon, Fernando J. Bosco, Kimberley Curtis, Katherine Dentzman, Colin Dring, Sydney Giacalone, Phoebe Godfrey, Sarah D. Huang, Maryam Khojasteh, Jillian Linton, Pascale Joassart-Marcelli, Samuel C. H. Mindes, Laura-Anne Minkoff-Zern, Christopher Neubert, Fabiola Ortiz Valdez, Victoria Ostenso, Catarina Passidomo, Mary Beth Schmid, Sea Sloat, Dianisi Torres, Kat Vang, Hannah Wittman, Sarah Wood |
| format | Online |
| id | doab-20.500.12854ir-78579 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | The MIT Press |
| publisherStr | The MIT Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-785792024-04-09T11:40:57Z The Immigrant-Food Nexus Agyeman, Julian Giacalone, Sydney transnational translocal identities performance immigrant anti-immigrant xenophobia populism labor gender Alternative Food Movement marginalization sustainable agriculture culture borders boundaries racism agriculture sustainability thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways—the intimate, daily performances of identity, culture, and community through food. Taken together, the chapters—which range from an account of the militarization of the agricultural borderlands of Yuma, Arizona, to a case study of Food Policy Council in Vancouver, Canada—demonstrate not only that we cannot talk about immigration without talking about food but also that we cannot talk about food without talking about immigration. The book investigates these questions through the construct of the immigrant-food nexus, which encompasses the constantly shifting relationships of food systems, immigration policy, and immigrant foodways. The contributors, many of whom are members of the immigrant communities they study, write from a range of disciplines. Three guiding themes organize the chapters: borders—cultural, physical, and geopolitical; labor, connecting agribusiness and immigrant lived experience; and identity narratives and politics, from “local food” to “dietary acculturation.” Contributors Julian Agyeman, Alison Hope Alkon, Fernando J. Bosco, Kimberley Curtis, Katherine Dentzman, Colin Dring, Sydney Giacalone, Phoebe Godfrey, Sarah D. Huang, Maryam Khojasteh, Jillian Linton, Pascale Joassart-Marcelli, Samuel C. H. Mindes, Laura-Anne Minkoff-Zern, Christopher Neubert, Fabiola Ortiz Valdez, Victoria Ostenso, Catarina Passidomo, Mary Beth Schmid, Sea Sloat, Dianisi Torres, Kat Vang, Hannah Wittman, Sarah Wood 2022-02-21T15:12:23Z 2022-02-21T15:12:23Z 2020 book ONIX_20220221_9780262357555_99 9780262357555 9780262538411 https://directory.doabooks.org/handle/20.500.12854/78579 eng Food, Health, and the Environment image/jpeg n/a https://doi.org/10.7551/mitpress/11862.001.0001 The MIT Press The MIT Press 10.7551/mitpress/11862.001.0001 10.7551/mitpress/11862.001.0001 ae0cf962-f685-4933-93d1-916defa5123d 9780262357555 9780262538411 The MIT Press 344 Cambridge open access |
| spellingShingle | transnational translocal identities performance immigrant anti-immigrant xenophobia populism labor gender Alternative Food Movement marginalization sustainable agriculture culture borders boundaries racism agriculture sustainability thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology The Immigrant-Food Nexus |
| title | The Immigrant-Food Nexus |
| title_full | The Immigrant-Food Nexus |
| title_fullStr | The Immigrant-Food Nexus |
| title_full_unstemmed | The Immigrant-Food Nexus |
| title_short | The Immigrant-Food Nexus |
| title_sort | immigrant food nexus |
| topic | transnational translocal identities performance immigrant anti-immigrant xenophobia populism labor gender Alternative Food Movement marginalization sustainable agriculture culture borders boundaries racism agriculture sustainability thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | transnational translocal identities performance immigrant anti-immigrant xenophobia populism labor gender Alternative Food Movement marginalization sustainable agriculture culture borders boundaries racism agriculture sustainability thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20220221_9780262357555_99 |