Plant Extracts

Society has recently demonstrated a high level of awareness and responsibility concerning environmental issues. The interest in bioactive compounds extracted from natural sources has increased due to their potential application as active ingredients in several industries, particularly the cosmetic,...

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Argitaratua: MDPI - Multidisciplinary Digital Publishing Institute 2022
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_version_ 1869520214513680384
collection Directory of Open Access Books
description Society has recently demonstrated a high level of awareness and responsibility concerning environmental issues. The interest in bioactive compounds extracted from natural sources has increased due to their potential application as active ingredients in several industries, particularly the cosmetic, food, and pharmaceutical industries. Plants are rich sources of phenolic compounds that have been widely studied due to their health-promoting properties, namely antioxidant, anti-carcinogenic, and anti-inflammatory activities, among others. Extraction is usually the limiting analytical step in the yield of bioactive compounds. From a green point of view, many extraction techniques have been employed as potential candidates to replace conventional methods, such as ultrasound-assisted extraction (UAE), pressurized liquid extraction (PLE), microwave-assisted extraction (MAE), supercritical fluid extraction (SFE), pulsed electric field extraction, and enzyme-assisted extraction. In this Special Issue, we focus our attention on the chemical characterization of plant extracts and their bioactive composition, focusing also on in-vitro cell assays and molecular tools. The issue comprises original research articles, as well as a review, on topics such as phenolic profile, radical scavenging capacity, in vitro cell assays, comet assay, and antimicrobial capacity. We close this Special Issue with a review paper that focuses on the pharmacological activities of quercetin, one of the principal polyphenols. With this, we aim to provide a contemporary overview of the advantages of bioactive compounds extracted from plants.
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language eng
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-787692024-03-27T16:34:31Z Plant Extracts Rodrigues, Francisca Delerue-Matos, Cristina plants green extraction techniques bioactive compounds safety cosmetics nutraceutical industry thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general Society has recently demonstrated a high level of awareness and responsibility concerning environmental issues. The interest in bioactive compounds extracted from natural sources has increased due to their potential application as active ingredients in several industries, particularly the cosmetic, food, and pharmaceutical industries. Plants are rich sources of phenolic compounds that have been widely studied due to their health-promoting properties, namely antioxidant, anti-carcinogenic, and anti-inflammatory activities, among others. Extraction is usually the limiting analytical step in the yield of bioactive compounds. From a green point of view, many extraction techniques have been employed as potential candidates to replace conventional methods, such as ultrasound-assisted extraction (UAE), pressurized liquid extraction (PLE), microwave-assisted extraction (MAE), supercritical fluid extraction (SFE), pulsed electric field extraction, and enzyme-assisted extraction. In this Special Issue, we focus our attention on the chemical characterization of plant extracts and their bioactive composition, focusing also on in-vitro cell assays and molecular tools. The issue comprises original research articles, as well as a review, on topics such as phenolic profile, radical scavenging capacity, in vitro cell assays, comet assay, and antimicrobial capacity. We close this Special Issue with a review paper that focuses on the pharmacological activities of quercetin, one of the principal polyphenols. With this, we aim to provide a contemporary overview of the advantages of bioactive compounds extracted from plants. 2022-02-24T10:35:52Z 2022-02-24T10:35:52Z 2022 book ONIX_20220224_9783036528762_67 9783036528762 9783036528779 https://directory.doabooks.org/handle/20.500.12854/78769 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4862 https://mdpi.com/books/pdfview/book/4862 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-2876-2 10.3390/books978-3-0365-2876-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036528762 9783036528779 192 Basel open access
spellingShingle plants
green
extraction
techniques
bioactive
compounds
safety
cosmetics
nutraceutical
industry
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Plant Extracts
title Plant Extracts
title_full Plant Extracts
title_fullStr Plant Extracts
title_full_unstemmed Plant Extracts
title_short Plant Extracts
title_sort plant extracts
topic plants
green
extraction
techniques
bioactive
compounds
safety
cosmetics
nutraceutical
industry
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
topic_facet plants
green
extraction
techniques
bioactive
compounds
safety
cosmetics
nutraceutical
industry
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
url ONIX_20220224_9783036528762_67