Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste

The industrial processing of food generates residues that cause environmental and economic issues. The reuse of food waste, both at the industrial level and at home, addresses some of the sustainable development goals established by the Food and Agriculture Organization for 2030 (FAO agenda). Food w...

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Detalles Bibliográficos

Formato:	Online
Idioma:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Subjects:	By-products Sustainable goals Bioactive compounds Green extraction technology Innovative technology Sensory aspects Physical properties Shelf life Materials Market research thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acceso en liña:	ONIX_20260416T142754_9783725865987_25
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