Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste
The industrial processing of food generates residues that cause environmental and economic issues. The reuse of food waste, both at the industrial level and at home, addresses some of the sustainable development goals established by the Food and Agriculture Organization for 2030 (FAO agenda). Food w...
Bewaard in:
| Formaat: | Online |
|---|---|
| Taal: | Engels |
| Gepubliceerd in: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Onderwerpen: | |
| Online toegang: | ONIX_20260416T142754_9783725865987_25 |
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| _version_ | 1869520278045851648 |
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| collection | Directory of Open Access Books |
| description | The industrial processing of food generates residues that cause environmental and economic issues. The reuse of food waste, both at the industrial level and at home, addresses some of the sustainable development goals established by the Food and Agriculture Organization for 2030 (FAO agenda). Food waste recovery meets multiple purposes, as it takes advantage of food’s interesting chemical and physical properties. For this reason, food by-products can be a major source of compounds in the biorefinery industry. This Reprint focuses on deeper research to comprehend the best conditions for the reuse of food by-products through activities, directed at the formulation, processing, preservation, and packaging of foodstuffs. In addition, since food industry by-products can potentially cause pollution, their use requires an extensive investigation of any contaminant presents, both from reuse processes and raw materials. |
| format | Online |
| id | doab-20.500.12854ir-175420 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1754202026-04-16T20:48:46Z Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste Martuscelli, Maria Mastrocola, Dino By-products Sustainable goals Bioactive compounds Green extraction technology Innovative technology Sensory aspects Physical properties Shelf life Materials Market research thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The industrial processing of food generates residues that cause environmental and economic issues. The reuse of food waste, both at the industrial level and at home, addresses some of the sustainable development goals established by the Food and Agriculture Organization for 2030 (FAO agenda). Food waste recovery meets multiple purposes, as it takes advantage of food’s interesting chemical and physical properties. For this reason, food by-products can be a major source of compounds in the biorefinery industry. This Reprint focuses on deeper research to comprehend the best conditions for the reuse of food by-products through activities, directed at the formulation, processing, preservation, and packaging of foodstuffs. In addition, since food industry by-products can potentially cause pollution, their use requires an extensive investigation of any contaminant presents, both from reuse processes and raw materials. 2026-04-16T20:48:39Z 2026-04-16T20:48:39Z 2026 book ONIX_20260416T142754_9783725865987_25 9783725865987 9783725865994 https://directory.doabooks.org/handle/20.500.12854/175420 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/12338 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-6599-4 10.3390/books978-3-7258-6599-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725865987 9783725865994 274 CH open access |
| spellingShingle | By-products Sustainable goals Bioactive compounds Green extraction technology Innovative technology Sensory aspects Physical properties Shelf life Materials Market research thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste |
| title | Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste |
| title_full | Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste |
| title_fullStr | Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste |
| title_full_unstemmed | Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste |
| title_short | Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste |
| title_sort | novel foods food grade materials and environmentally friendly compounds from food waste |
| topic | By-products Sustainable goals Bioactive compounds Green extraction technology Innovative technology Sensory aspects Physical properties Shelf life Materials Market research thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | By-products Sustainable goals Bioactive compounds Green extraction technology Innovative technology Sensory aspects Physical properties Shelf life Materials Market research thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20260416T142754_9783725865987_25 |