Effect of Phenolic Compounds on Human Health
Phenolic compounds are non-essential dietary compounds that are found in many vegetables (i.e. onion, cabbage, broccoli and parsley), fruits (i.e. cherries, grapes, berries and pears), cereals and beverages (i.e. red wine, tea and chocolate). These heterogeneous compounds are produced as secondary m...
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| অনলাইন ব্যবহার করুন: | ONIX_20220224_9783036528991_76 |
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| collection | Directory of Open Access Books |
| description | Phenolic compounds are non-essential dietary compounds that are found in many vegetables (i.e. onion, cabbage, broccoli and parsley), fruits (i.e. cherries, grapes, berries and pears), cereals and beverages (i.e. red wine, tea and chocolate). These heterogeneous compounds are produced as secondary metabolites. Structurally, these compounds are characterized by comprising an aromatic ring with one or more hydroxyl groups that can be classified into two groups: flavonoids and non-flavonoids. Phenolic compounds have received considerable attention for its health-promoting properties in many chronic disorders including diabetes, cardiovascular diseases, cancer and neurodegenerative diseases, among others. These health benefits are mainly attributed to its antioxidant properties. Phenolic compounds act as antioxidant by scavenging free radicals, metal chelation and endogenous antioxidant system upregulation (enzymatic antioxidants such as catalase, superoxide dismutase and glutathione peroxidase and non-enzymatic antioxidants such as glutathione).The consumption of exogenous medicinal plants and food rich in phenolic compounds represent a promising therapeutically to prevent many chronic diseases and improve health.This Special Issue entitled “Effect of Phenolic Compounds on Human Health” include research articles and review articles on phenolic compounds and its role in health (i.e. flavonoids and diabetes, polyphenols and liver diseases, polyphenols and obesity, polyphenols and cardiovascular diseases and polyphenols and neuroprotection). |
| format | Online |
| id | doab-20.500.12854ir-78778 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-787782024-03-28T03:30:52Z Effect of Phenolic Compounds on Human Health Gonzalez-Burgos, Elena Gómez-Serranillos Cuadrado, M. Pilar ultra-endurance dietary antioxidants total antioxidant capacity exercise intensity post-exercise recovery 8-iso prostaglandin F2a citrus diabetes flavonoids inflammation polyphenols Inula britannica anti-obesity adipogenesis lipogenesis mitotic clonal expansion ERK 1/2 signaling pathways Akt signaling pathways liver stilbenes phenolic acids lignans curcuminoids NAFLD HCC DILI ALF ALD ageing procyanidins food intake adiposity glucagon/insulin tumor health-related quality of life vitality body composition phenolic compounds Mediterranean diet BMI bitter epicatechin phenol obesity taste genetics taste receptors immunomodulation pro-inflammatory cytokines anti-inflammatory cytokines anthocyanins lingonberry antioxidant potential anti-inflammatory 3T3-L1 adipocytes hypertrophy adipokines endothelial dysfunction hop antioxidant xanthohumol prenylflavonoids beer Moringa oleifera neurodegenerative disorders neuroprotection oxidative stress nutrients polyphenol insulin resistance methylglyoxal glyoxalase low-grade inflammation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Phenolic compounds are non-essential dietary compounds that are found in many vegetables (i.e. onion, cabbage, broccoli and parsley), fruits (i.e. cherries, grapes, berries and pears), cereals and beverages (i.e. red wine, tea and chocolate). These heterogeneous compounds are produced as secondary metabolites. Structurally, these compounds are characterized by comprising an aromatic ring with one or more hydroxyl groups that can be classified into two groups: flavonoids and non-flavonoids. Phenolic compounds have received considerable attention for its health-promoting properties in many chronic disorders including diabetes, cardiovascular diseases, cancer and neurodegenerative diseases, among others. These health benefits are mainly attributed to its antioxidant properties. Phenolic compounds act as antioxidant by scavenging free radicals, metal chelation and endogenous antioxidant system upregulation (enzymatic antioxidants such as catalase, superoxide dismutase and glutathione peroxidase and non-enzymatic antioxidants such as glutathione).The consumption of exogenous medicinal plants and food rich in phenolic compounds represent a promising therapeutically to prevent many chronic diseases and improve health.This Special Issue entitled “Effect of Phenolic Compounds on Human Health” include research articles and review articles on phenolic compounds and its role in health (i.e. flavonoids and diabetes, polyphenols and liver diseases, polyphenols and obesity, polyphenols and cardiovascular diseases and polyphenols and neuroprotection). 2022-02-24T10:36:09Z 2022-02-24T10:36:09Z 2022 book ONIX_20220224_9783036528991_76 9783036528991 9783036528984 https://directory.doabooks.org/handle/20.500.12854/78778 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4872 https://mdpi.com/books/pdfview/book/4872 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-2899-1 10.3390/books978-3-0365-2899-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036528991 9783036528984 232 Basel open access |
| spellingShingle | ultra-endurance dietary antioxidants total antioxidant capacity exercise intensity post-exercise recovery 8-iso prostaglandin F2a citrus diabetes flavonoids inflammation polyphenols Inula britannica anti-obesity adipogenesis lipogenesis mitotic clonal expansion ERK 1/2 signaling pathways Akt signaling pathways liver stilbenes phenolic acids lignans curcuminoids NAFLD HCC DILI ALF ALD ageing procyanidins food intake adiposity glucagon/insulin tumor health-related quality of life vitality body composition phenolic compounds Mediterranean diet BMI bitter epicatechin phenol obesity taste genetics taste receptors immunomodulation pro-inflammatory cytokines anti-inflammatory cytokines anthocyanins lingonberry antioxidant potential anti-inflammatory 3T3-L1 adipocytes hypertrophy adipokines endothelial dysfunction hop antioxidant xanthohumol prenylflavonoids beer Moringa oleifera neurodegenerative disorders neuroprotection oxidative stress nutrients polyphenol insulin resistance methylglyoxal glyoxalase low-grade inflammation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Effect of Phenolic Compounds on Human Health |
| title | Effect of Phenolic Compounds on Human Health |
| title_full | Effect of Phenolic Compounds on Human Health |
| title_fullStr | Effect of Phenolic Compounds on Human Health |
| title_full_unstemmed | Effect of Phenolic Compounds on Human Health |
| title_short | Effect of Phenolic Compounds on Human Health |
| title_sort | effect of phenolic compounds on human health |
| topic | ultra-endurance dietary antioxidants total antioxidant capacity exercise intensity post-exercise recovery 8-iso prostaglandin F2a citrus diabetes flavonoids inflammation polyphenols Inula britannica anti-obesity adipogenesis lipogenesis mitotic clonal expansion ERK 1/2 signaling pathways Akt signaling pathways liver stilbenes phenolic acids lignans curcuminoids NAFLD HCC DILI ALF ALD ageing procyanidins food intake adiposity glucagon/insulin tumor health-related quality of life vitality body composition phenolic compounds Mediterranean diet BMI bitter epicatechin phenol obesity taste genetics taste receptors immunomodulation pro-inflammatory cytokines anti-inflammatory cytokines anthocyanins lingonberry antioxidant potential anti-inflammatory 3T3-L1 adipocytes hypertrophy adipokines endothelial dysfunction hop antioxidant xanthohumol prenylflavonoids beer Moringa oleifera neurodegenerative disorders neuroprotection oxidative stress nutrients polyphenol insulin resistance methylglyoxal glyoxalase low-grade inflammation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | ultra-endurance dietary antioxidants total antioxidant capacity exercise intensity post-exercise recovery 8-iso prostaglandin F2a citrus diabetes flavonoids inflammation polyphenols Inula britannica anti-obesity adipogenesis lipogenesis mitotic clonal expansion ERK 1/2 signaling pathways Akt signaling pathways liver stilbenes phenolic acids lignans curcuminoids NAFLD HCC DILI ALF ALD ageing procyanidins food intake adiposity glucagon/insulin tumor health-related quality of life vitality body composition phenolic compounds Mediterranean diet BMI bitter epicatechin phenol obesity taste genetics taste receptors immunomodulation pro-inflammatory cytokines anti-inflammatory cytokines anthocyanins lingonberry antioxidant potential anti-inflammatory 3T3-L1 adipocytes hypertrophy adipokines endothelial dysfunction hop antioxidant xanthohumol prenylflavonoids beer Moringa oleifera neurodegenerative disorders neuroprotection oxidative stress nutrients polyphenol insulin resistance methylglyoxal glyoxalase low-grade inflammation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20220224_9783036528991_76 |