Effect of Phenolic Compounds on Human Health
Phenolic compounds are non-essential dietary compounds that are found in many vegetables (i.e. onion, cabbage, broccoli and parsley), fruits (i.e. cherries, grapes, berries and pears), cereals and beverages (i.e. red wine, tea and chocolate). These heterogeneous compounds are produced as secondary m...
محفوظ في:
| التنسيق: | Online |
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| اللغة: | الإنجليزية |
| منشور في: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| الموضوعات: | |
| الوصول للمادة أونلاين: | ONIX_20220224_9783036528991_76 |
| الوسوم: |
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مواد مشابهة: Effect of Phenolic Compounds on Human Health
- Anti-inflammatory Activity of Plant Polyphenols 2.0
- Antioxidants in Cocoa
- Medicinal Plants and Natural Compounds in Health and Disease: Progresses, Challenges, Opportunities
- Novel Antioxidants for Animal Nutrition
- The Benefits of Plant Extracts for Human Health
- Advances in the Astonishing World of Phytochemicals