Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Carotenoids are uniquely functional polyene pigments that are ubiquitous in nature; aside from being responsible for the color of a wide variety of vegetables, interest has been focused on food carotenoids due to their likely health benefits. This Special Issue, “Carotenoids in Fresh and Processed F...
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| 格式: | Online |
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| 語言: | 英语 |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| 主題: | |
| 在線閱讀: | ONIX_20220506_9783036538174_57 |
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