L'autruche. Elevage et rentabilité

This book is the continuation of a study carried out for the Ministry of the Walloon Region and the European Union, which aimed to analyze the profitability of an ostrich farm in Belgium. Fresh ostrich meat has been an integral part of the supermarket shelves for some years now. The demand for ostri...

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Prif Awduron: Lebailly, Philippe, Cornette, Bruno
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Cyhoeddwyd: Uliège Library 2022
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Mynediad Ar-lein:ONIX_20220512_9782870160518_10
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author Lebailly, Philippe
Cornette, Bruno
author_browse Cornette, Bruno
Lebailly, Philippe
author_facet Lebailly, Philippe
Cornette, Bruno
author_sort Lebailly, Philippe
collection Directory of Open Access Books
description This book is the continuation of a study carried out for the Ministry of the Walloon Region and the European Union, which aimed to analyze the profitability of an ostrich farm in Belgium. Fresh ostrich meat has been an integral part of the supermarket shelves for some years now. The demand for ostrich meat is growing rapidly. This meat combines gastronomy and dietetics thanks to its low fat content, high protein content and high tenderness. The European market is mainly supplied from South Africa. However, since the nineties, a real geographical diversification of the production has been observed and the species acclimates very well in countries with a temperate climate. Belgium currently has between 120 and 150 farms, for an estimated herd of 5000 animals. In addition to the very promising valorization of the meat, one will also note that of the leather and, to a lesser extent, that of the feathers. This book is intended for a wide audience: breeders, researchers, decision-makers and financial actors. In particular, it aims at enlightening the candidate breeder willing to invest in ostrich breeding, which implies a good knowledge of the requirements and the technicality of such a speculation. It is also necessary to be aware of the fact that the ostrich market evolves rapidly and should also experience periods of less favorable conditions. In this case, the economic analyses carried out in this book show, taking the example of a farm for fattening, that a reasoned evaluation of profitability is a prerequisite for an investment decision.
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publisherStr Uliège Library
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spelling doab-20.500.12854ir-813572024-04-14T10:28:50Z L'autruche. Elevage et rentabilité Lebailly, Philippe Cornette, Bruno ostrich farm Belgium thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHP Poultry farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVM Smallholdings This book is the continuation of a study carried out for the Ministry of the Walloon Region and the European Union, which aimed to analyze the profitability of an ostrich farm in Belgium. Fresh ostrich meat has been an integral part of the supermarket shelves for some years now. The demand for ostrich meat is growing rapidly. This meat combines gastronomy and dietetics thanks to its low fat content, high protein content and high tenderness. The European market is mainly supplied from South Africa. However, since the nineties, a real geographical diversification of the production has been observed and the species acclimates very well in countries with a temperate climate. Belgium currently has between 120 and 150 farms, for an estimated herd of 5000 animals. In addition to the very promising valorization of the meat, one will also note that of the leather and, to a lesser extent, that of the feathers. This book is intended for a wide audience: breeders, researchers, decision-makers and financial actors. In particular, it aims at enlightening the candidate breeder willing to invest in ostrich breeding, which implies a good knowledge of the requirements and the technicality of such a speculation. It is also necessary to be aware of the fact that the ostrich market evolves rapidly and should also experience periods of less favorable conditions. In this case, the economic analyses carried out in this book show, taking the example of a farm for fattening, that a reasoned evaluation of profitability is a prerequisite for an investment decision. 2022-05-12T11:25:42Z 2022-05-12T11:25:42Z 1998 book ONIX_20220512_9782870160518_10 9782870160518 ‎9782870160510 https://directory.doabooks.org/handle/20.500.12854/81357 fre image/jpeg Attribution-NonCommercial-ShareAlike 4.0 International https://pressesuniversitairesdeliege.be/produit/lautruche-elevage-et-rentabilite/ https://orbi.uliege.be/handle/2268/27592 Uliège Library Presses agronomiques de Gembloux (Liege University) This book is the continuation of a study carried out for the Ministry of the Walloon Region and the European Union, which aimed to analyze the profitability of an ostrich farm in Belgium. Fresh ostrich meat has been an integral part of the supermarket shelves for some years now. The demand for ostrich meat is growing rapidly. This meat combines gastronomy and dietetics thanks to its low fat content, high protein content and high tenderness. The European market is mainly supplied from South Africa. However, since the nineties, a real geographical diversification of the production has been observed and the species acclimates very well in countries with a temperate climate. Belgium currently has between 120 and 150 farms, for an estimated herd of 5000 animals. In addition to the very promising valorization of the meat, one will also note that of the leather and, to a lesser extent, that of the feathers. This book is intended for a wide audience: breeders, researchers, decision-makers and financial actors. In particular, it aims at enlightening the candidate breeder willing to invest in ostrich breeding, which implies a good knowledge of the requirements and the technicality of such a speculation. It is also necessary to be aware of the fact that the ostrich market evolves rapidly and should also experience periods of less favorable conditions. In this case, the economic analyses carried out in this book show, taking the example of a farm for fattening, that a reasoned evaluation of profitability is a prerequisite for an investment decision. 96389401-b133-457e-9592-87988370ee62 9782870160518 ‎9782870160510 Presses agronomiques de Gembloux (Liege University) 182 Gembloux open access
spellingShingle ostrich farm
Belgium
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHP Poultry farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVM Smallholdings
Lebailly, Philippe
Cornette, Bruno
L'autruche. Elevage et rentabilité
title L'autruche. Elevage et rentabilité
title_full L'autruche. Elevage et rentabilité
title_fullStr L'autruche. Elevage et rentabilité
title_full_unstemmed L'autruche. Elevage et rentabilité
title_short L'autruche. Elevage et rentabilité
title_sort l autruche elevage et rentabilite
topic ostrich farm
Belgium
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHP Poultry farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVM Smallholdings
topic_facet ostrich farm
Belgium
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHP Poultry farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVM Smallholdings
url ONIX_20220512_9782870160518_10
work_keys_str_mv AT lebaillyphilippe lautrucheelevageetrentabilite
AT cornettebruno lautrucheelevageetrentabilite