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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food....

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Main Authors: Barrett, Christopher B., Benton, Tim, Fanzo, Jessica, Herrero, Mario, Nelson, Rebecca J., Bageant, Elizabeth, Buckler, Edward, Cooper, Karen, Culotta, Isabella, Fan, Shenggen, Gandhi, Rikin, James, Steven, Kahn, Mark, Lawson-Lartego, Laté, Liu, Jiali, Marshall, Quinn, Mason-D'Croz, Daniel, Mathys, Alexander, Mathys, Cynthia, Mazariegos-Anastassiou, Veronica, Miller, Alesha, Misra, Kamakhya, Mude, Andrew, Shen, Jianbo, Sibanda, Lindiwe Majele, Song, Claire, Steiner, Roy, Thornton, Philip, Wood, Stephen
Format: Online
Sprog:engelsk
Udgivet: Springer Nature 2022
Fag:
Socio-technical innovation
Agri-food systems
Land and water footprint of food
Climate crisis
Human agency
Heterogeneity
Spillover effects
Natural environment
Public health
Social justice
Online adgang:ONIX_20220513_9783030888022_13
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Summary:This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.

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