Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food....

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Barrett, Christopher B., Benton, Tim, Fanzo, Jessica, Herrero, Mario, Nelson, Rebecca J., Bageant, Elizabeth, Buckler, Edward, Cooper, Karen, Culotta, Isabella, Fan, Shenggen, Gandhi, Rikin, James, Steven, Kahn, Mark, Lawson-Lartego, Laté, Liu, Jiali, Marshall, Quinn, Mason-D'Croz, Daniel, Mathys, Alexander, Mathys, Cynthia, Mazariegos-Anastassiou, Veronica, Miller, Alesha, Misra, Kamakhya, Mude, Andrew, Shen, Jianbo, Sibanda, Lindiwe Majele, Song, Claire, Steiner, Roy, Thornton, Philip, Wood, Stephen
التنسيق:	Online
اللغة:	الإنجليزية
منشور في:	Springer Nature 2022
الموضوعات:	Socio-technical innovation Agri-food systems Land and water footprint of food Climate crisis Human agency Heterogeneity Spillover effects Natural environment Public health Social justice
الوصول للمادة أونلاين:	ONIX_20220513_9783030888022_13
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!