Chapter 10 School food and the promotion of a more just and equitable food system
School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and develop...
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| Materiálatiipa: | Online |
| Giella: | eaŋgalasgiella |
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Taylor & Francis
2022
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| Fáttát: | |
| Liŋkkat: | https://library.oapen.org/handle/20.500.12657/55805 |
| Fáddágilkorat: |
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| _version_ | 1869528695907024896 |
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| author | Wegerif, Marc C.A. Mphateng, Thabang Ngoako Vilakazi, Nokuthula |
| author_browse | Mphateng, Thabang Ngoako Vilakazi, Nokuthula Wegerif, Marc C.A. |
| author_facet | Wegerif, Marc C.A. Mphateng, Thabang Ngoako Vilakazi, Nokuthula |
| author_sort | Wegerif, Marc C.A. |
| collection | Directory of Open Access Books |
| description | School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and development; and, Teaching and learning about food. Bringing together an interdisciplinary group of academics with practitioner backgrounds, the chapters in this collection broaden discussions on school food to consider its educational and environmental implications, the ideals of food in schools, the emotional and ideological components of schooling food, and the relationships with home and everyday life. Our aim is to provide enhanced insight into matters of social justice in diverse contexts, and visions of how greater equality and equity may be achieved through school food policy and in school food programs. We expect this book to become essential reading for students, researchers and policy makers in health education, health promotion, educational practice and policy, public health, nutrition and social justice education. |
| format | Online |
| id | doab-20.500.12854ir-82087 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-820872025-02-05T14:54:25Z Chapter 10 School food and the promotion of a more just and equitable food system Wegerif, Marc C.A. Mphateng, Thabang Ngoako Vilakazi, Nokuthula Critical, Equity School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and development; and, Teaching and learning about food. Bringing together an interdisciplinary group of academics with practitioner backgrounds, the chapters in this collection broaden discussions on school food to consider its educational and environmental implications, the ideals of food in schools, the emotional and ideological components of schooling food, and the relationships with home and everyday life. Our aim is to provide enhanced insight into matters of social justice in diverse contexts, and visions of how greater equality and equity may be achieved through school food policy and in school food programs. We expect this book to become essential reading for students, researchers and policy makers in health education, health promotion, educational practice and policy, public health, nutrition and social justice education. 2022-06-02T04:03:41Z 2022-06-02T04:03:41Z 2022-06-01T11:36:12Z 2022 chapter https://library.oapen.org/handle/20.500.12657/55805 9780367632489 9780367632496 https://directory.doabooks.org/handle/20.500.12854/82087 eng open access image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/55805/1/9781003112587_10.4324_9781003112587-12.pdf https://library.oapen.org/bitstream/20.500.12657/55805/1/9781003112587_10.4324_9781003112587-12.pdf Taylor & Francis Routledge 10.4324/9781003112587-12 10.4324/9781003112587-12 fa69b019-f4ee-4979-8d42-c6b6c476b5f0 School Food, Equity and Social Justice 9780367632489 9780367632496 Routledge 16 open access |
| spellingShingle | Critical, Equity Wegerif, Marc C.A. Mphateng, Thabang Ngoako Vilakazi, Nokuthula Chapter 10 School food and the promotion of a more just and equitable food system |
| title | Chapter 10 School food and the promotion of a more just and equitable food system |
| title_full | Chapter 10 School food and the promotion of a more just and equitable food system |
| title_fullStr | Chapter 10 School food and the promotion of a more just and equitable food system |
| title_full_unstemmed | Chapter 10 School food and the promotion of a more just and equitable food system |
| title_short | Chapter 10 School food and the promotion of a more just and equitable food system |
| title_sort | chapter 10 school food and the promotion of a more just and equitable food system |
| topic | Critical, Equity |
| topic_facet | Critical, Equity |
| url | https://library.oapen.org/handle/20.500.12657/55805 |
| work_keys_str_mv | AT wegerifmarcca chapter10schoolfoodandthepromotionofamorejustandequitablefoodsystem AT mphatengthabangngoako chapter10schoolfoodandthepromotionofamorejustandequitablefoodsystem AT vilakazinokuthula chapter10schoolfoodandthepromotionofamorejustandequitablefoodsystem |