La ricerca applicata ai vini di qualità
This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the li...
Bewaard in:
| Formaat: | Online |
|---|---|
| Taal: | Italiaans |
| Gepubliceerd in: |
Firenze University Press
2022
|
| Online toegang: | ONIX_20220531_9788866551652_329 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|
| _version_ | 1869522355862110208 |
|---|---|
| collection | Directory of Open Access Books |
| description | This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the lines of research that the Consorzio Tuscania has co-ordinated in the four-year period 2007-2010. Each of these lines of research has been conducted in liaison with some of the most important scientific institutions in the sector: CNR Ibimet, DIPROVE (University of Milan), IASMA-FEM, University of Florence (DEISTAF, DIPSA, DIBA Departments), SAIFET (University-Polytechnic of the Marches) and DISAABA (University of Sassari). The work offer useful cues for updating the production techniques for quality red wines. |
| format | Online |
| id | doab-20.500.12854ir-83019 |
| institution | Directory of Open Access Books |
| language | ita |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Firenze University Press |
| publisherStr | Firenze University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-830192025-03-16T03:01:18Z La ricerca applicata ai vini di qualità Di Blasi, Stefano This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the lines of research that the Consorzio Tuscania has co-ordinated in the four-year period 2007-2010. Each of these lines of research has been conducted in liaison with some of the most important scientific institutions in the sector: CNR Ibimet, DIPROVE (University of Milan), IASMA-FEM, University of Florence (DEISTAF, DIPSA, DIBA Departments), SAIFET (University-Polytechnic of the Marches) and DISAABA (University of Sassari). The work offer useful cues for updating the production techniques for quality red wines. 2022-06-02T04:22:21Z 2022-06-02T04:22:21Z 2022-05-31T10:20:04Z 2012 book ONIX_20220531_9788866551652_329 OCN: 1226020165 2704-5870 https://library.oapen.org/handle/20.500.12657/55045 9788866551652 9788866551638 9788892735996 https://directory.doabooks.org/handle/20.500.12854/83019 ita Strumenti per la didattica e la ricerca open access image/jpeg image/jpeg image/jpeg Attribution 4.0 International Attribution 4.0 International Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/55045/1/9788866551652.pdf https://library.oapen.org/bitstream/20.500.12657/55045/1/9788866551652.pdf https://library.oapen.org/bitstream/20.500.12657/55045/1/9788866551652.pdf Firenze University Press 10.36253/978-88-6655-165-2 10.36253/978-88-6655-165-2 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9788866551652 9788866551638 9788892735996 214 Firenze open access |
| spellingShingle | La ricerca applicata ai vini di qualità |
| title | La ricerca applicata ai vini di qualità |
| title_full | La ricerca applicata ai vini di qualità |
| title_fullStr | La ricerca applicata ai vini di qualità |
| title_full_unstemmed | La ricerca applicata ai vini di qualità |
| title_short | La ricerca applicata ai vini di qualità |
| title_sort | la ricerca applicata ai vini di qualita |
| url | ONIX_20220531_9788866551652_329 |