Chapter Prediction of wine sensorial quality: a classification problem
When dealing with a wine, it is of interest to be able to predict its quality based on chemical and/or sensory variables. There is no agreement on what wine quality means, or how it should be assessed and it is often viewed in intrinsic (physicochemical, sensory) or extrinsic (price, prestige, conte...
Salvato in:
| Autori principali: | , |
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| Natura: | Online |
| Lingua: | inglese |
| Pubblicazione: |
Firenze University Press
2022
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| Soggetti: | |
| Accesso online: | ONIX_20220601_9788855184618_557 |
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