Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to unde...
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| 主要な著者: | , , , , |
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| フォーマット: | Online |
| 言語: | 英語 |
| 出版事項: |
Firenze University Press
2022
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| 主題: | |
| オンライン･アクセス: | ONIX_20220601_9788855183048_508 |
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| _version_ | 1869524958856609792 |
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| author | D'ADDARIO, MARCO Labra, Massimo Mari, Silvia Matacena, Raffaele Zenga, Mariangela |
| author_browse | D'ADDARIO, MARCO Labra, Massimo Mari, Silvia Matacena, Raffaele Zenga, Mariangela |
| author_facet | D'ADDARIO, MARCO Labra, Massimo Mari, Silvia Matacena, Raffaele Zenga, Mariangela |
| author_sort | D'ADDARIO, MARCO |
| collection | Directory of Open Access Books |
| description | This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to understand whether strategies of buying, preparing and consuming food have changed with respect to established habits of 'ordinary' periods, and how these choices are linked to the psychological and emotional wellbeing/feeling experienced by individuals, to the physiological well-being of individuals and to social, environmental and economic sustainability. The analysis is based on the survey carried out by the Department of Psychology in collaboration with the interdepartmental center BEST4Food of Milano-Bicocca university. |
| format | Online |
| id | doab-20.500.12854ir-83699 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Firenze University Press |
| publisherStr | Firenze University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-836992022-06-02T04:36:29Z Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region D'ADDARIO, MARCO Labra, Massimo Mari, Silvia Matacena, Raffaele Zenga, Mariangela Food sustainable consumption Lockdown SARS-CoV-2 This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to understand whether strategies of buying, preparing and consuming food have changed with respect to established habits of 'ordinary' periods, and how these choices are linked to the psychological and emotional wellbeing/feeling experienced by individuals, to the physiological well-being of individuals and to social, environmental and economic sustainability. The analysis is based on the survey carried out by the Department of Psychology in collaboration with the interdepartmental center BEST4Food of Milano-Bicocca university. 2022-06-02T04:36:28Z 2022-06-02T04:36:28Z 2022-06-01T12:19:12Z 2021 chapter ONIX_20220601_9788855183048_508 2704-5846 https://library.oapen.org/handle/20.500.12657/56323 9788855183048 https://directory.doabooks.org/handle/20.500.12854/83699 eng Proceedings e report open access image/jpeg Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/56323/1/16993.pdf Firenze University Press 10.36253/978-88-5518-304-8.24 10.36253/978-88-5518-304-8.24 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9788855183048 6 Florence open access |
| spellingShingle | Food sustainable consumption Lockdown SARS-CoV-2 D'ADDARIO, MARCO Labra, Massimo Mari, Silvia Matacena, Raffaele Zenga, Mariangela Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region |
| title | Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region |
| title_full | Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region |
| title_fullStr | Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region |
| title_full_unstemmed | Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region |
| title_short | Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region |
| title_sort | chapter an analysis of the transaction towards sustainable food consumption practises during the italian lockdown for sars cov 2 the experience of the lombardy region |
| topic | Food sustainable consumption Lockdown SARS-CoV-2 |
| topic_facet | Food sustainable consumption Lockdown SARS-CoV-2 |
| url | ONIX_20220601_9788855183048_508 |
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