Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project “People, pottery and food in the medieval E...

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Dades bibliogràfiques

Format:	Online
Idioma:	anglès
Publicat:	MOM Éditions 2022
Matèries:	archaeology archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki thema EDItEUR::N History and Archaeology::NK Archaeology
Accés en línia:	ONIX_20220610_9782356681737_9
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