Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project “People, pottery and food in the medieval E...
में बचाया:
| स्वरूप: | Online |
|---|---|
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
MOM Éditions
2022
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| विषय: | |
| ऑनलाइन पहुंच: | ONIX_20220610_9782356681737_9 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| _version_ | 1869528379873558528 |
|---|---|
| collection | Directory of Open Access Books |
| description | This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project “People, pottery and food in the medieval Eastern Mediterranean” funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a “Byzantine” dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project. |
| format | Online |
| id | doab-20.500.12854ir-84074 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MOM Éditions |
| publisherStr | MOM Éditions |
| record_format | ojs |
| spelling | doab-20.500.12854ir-840742024-04-04T14:39:39Z Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean Waksman, Sylvie Yona archaeology archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki thema EDItEUR::N History and Archaeology::NK Archaeology This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project “People, pottery and food in the medieval Eastern Mediterranean” funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a “Byzantine” dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project. 2022-06-10T14:32:00Z 2022-06-10T14:32:00Z 2020 book ONIX_20220610_9782356681737_9 9782356681737 9782356680709 https://directory.doabooks.org/handle/20.500.12854/84074 eng Archéologie(s) image/png n/a https://www.7switch.com/fr/ebook/9782356681737/from/openedition https://books.openedition.org/momeditions/10099 MOM Éditions 10.4000/books.momeditions.10099 10.4000/books.momeditions.10099 d32fff78-4d78-4f11-8b02-edde8954196a 9782356681737 9782356680709 508 Lyon open access |
| spellingShingle | archaeology archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki thema EDItEUR::N History and Archaeology::NK Archaeology Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean |
| title | Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean |
| title_full | Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean |
| title_fullStr | Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean |
| title_full_unstemmed | Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean |
| title_short | Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean |
| title_sort | multidisciplinary approaches to food and foodways in the medieval eastern mediterranean |
| topic | archaeology archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki thema EDItEUR::N History and Archaeology::NK Archaeology |
| topic_facet | archaeology archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki thema EDItEUR::N History and Archaeology::NK Archaeology |
| url | ONIX_20220610_9782356681737_9 |