Advances in Microbial Fermentation Processes
This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/r...
Guardado en:
| Formato: | Online |
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| Lenguaje: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Materias: | |
| Acceso en línea: | ONIX_20220621_9783036540092_102 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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| _version_ | 1869524264725512192 |
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| collection | Directory of Open Access Books |
| description | This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes. |
| format | Online |
| id | doab-20.500.12854ir-84524 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-845242024-04-11T15:11:12Z Advances in Microbial Fermentation Processes Tufariello, Maria Grieco, Francesco simultaneous saccharification and cultivation (SSC) intensive multiple sequential batch cultivation thermotolerant yeast Kluyveromyces marxianus ethanol production smoking with open fire PAH industrial smoking clavulanic acid Streptomyces clavuligerus cell morphology shear stress high cell density cultivation (HCDC) intensive multiple sequential batch (IMSB) cell cultivation fed-batch at cell level (FBC) S. cerevisiae dextrin bioreactor chain elongation carboxylate platform medium-chain fatty acids carboxylic acids mixed culture fermentation biocontrol Bacillus velezensis volatile organic compounds vascular wilt pathogens GABA Indonesian fermented foods glutamate decarboxylase lactic acid bacteria L. plantarum feast/famine conditions industrial-scale bioreactor metabolomics metabolic response penicillin Penicillium chrysogenum scale-down children double fortification fermented milk iron and zinc stunting synbiotic wine HS-SPME-GC/MS multivariate statistical analysis calibration whole-plant corn silage bacterial community fungal community metabolites fermentation quality aerobic stability succession pattern fermentation process n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes. 2022-06-21T08:40:30Z 2022-06-21T08:40:30Z 2022 book ONIX_20220621_9783036540092_102 9783036540092 9783036540108 https://directory.doabooks.org/handle/20.500.12854/84524 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/5508 https://mdpi.com/books/pdfview/book/5508 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-4010-8 10.3390/books978-3-0365-4010-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036540092 9783036540108 220 Basel open access |
| spellingShingle | simultaneous saccharification and cultivation (SSC) intensive multiple sequential batch cultivation thermotolerant yeast Kluyveromyces marxianus ethanol production smoking with open fire PAH industrial smoking clavulanic acid Streptomyces clavuligerus cell morphology shear stress high cell density cultivation (HCDC) intensive multiple sequential batch (IMSB) cell cultivation fed-batch at cell level (FBC) S. cerevisiae dextrin bioreactor chain elongation carboxylate platform medium-chain fatty acids carboxylic acids mixed culture fermentation biocontrol Bacillus velezensis volatile organic compounds vascular wilt pathogens GABA Indonesian fermented foods glutamate decarboxylase lactic acid bacteria L. plantarum feast/famine conditions industrial-scale bioreactor metabolomics metabolic response penicillin Penicillium chrysogenum scale-down children double fortification fermented milk iron and zinc stunting synbiotic wine HS-SPME-GC/MS multivariate statistical analysis calibration whole-plant corn silage bacterial community fungal community metabolites fermentation quality aerobic stability succession pattern fermentation process n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology Advances in Microbial Fermentation Processes |
| title | Advances in Microbial Fermentation Processes |
| title_full | Advances in Microbial Fermentation Processes |
| title_fullStr | Advances in Microbial Fermentation Processes |
| title_full_unstemmed | Advances in Microbial Fermentation Processes |
| title_short | Advances in Microbial Fermentation Processes |
| title_sort | advances in microbial fermentation processes |
| topic | simultaneous saccharification and cultivation (SSC) intensive multiple sequential batch cultivation thermotolerant yeast Kluyveromyces marxianus ethanol production smoking with open fire PAH industrial smoking clavulanic acid Streptomyces clavuligerus cell morphology shear stress high cell density cultivation (HCDC) intensive multiple sequential batch (IMSB) cell cultivation fed-batch at cell level (FBC) S. cerevisiae dextrin bioreactor chain elongation carboxylate platform medium-chain fatty acids carboxylic acids mixed culture fermentation biocontrol Bacillus velezensis volatile organic compounds vascular wilt pathogens GABA Indonesian fermented foods glutamate decarboxylase lactic acid bacteria L. plantarum feast/famine conditions industrial-scale bioreactor metabolomics metabolic response penicillin Penicillium chrysogenum scale-down children double fortification fermented milk iron and zinc stunting synbiotic wine HS-SPME-GC/MS multivariate statistical analysis calibration whole-plant corn silage bacterial community fungal community metabolites fermentation quality aerobic stability succession pattern fermentation process n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| topic_facet | simultaneous saccharification and cultivation (SSC) intensive multiple sequential batch cultivation thermotolerant yeast Kluyveromyces marxianus ethanol production smoking with open fire PAH industrial smoking clavulanic acid Streptomyces clavuligerus cell morphology shear stress high cell density cultivation (HCDC) intensive multiple sequential batch (IMSB) cell cultivation fed-batch at cell level (FBC) S. cerevisiae dextrin bioreactor chain elongation carboxylate platform medium-chain fatty acids carboxylic acids mixed culture fermentation biocontrol Bacillus velezensis volatile organic compounds vascular wilt pathogens GABA Indonesian fermented foods glutamate decarboxylase lactic acid bacteria L. plantarum feast/famine conditions industrial-scale bioreactor metabolomics metabolic response penicillin Penicillium chrysogenum scale-down children double fortification fermented milk iron and zinc stunting synbiotic wine HS-SPME-GC/MS multivariate statistical analysis calibration whole-plant corn silage bacterial community fungal community metabolites fermentation quality aerobic stability succession pattern fermentation process n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| url | ONIX_20220621_9783036540092_102 |