Innovative Agrifood Supply Chain in the Post-COVID 19 Era
The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-c...
Bewaard in:
| Formaat: | Online |
|---|---|
| Taal: | Engels |
| Gepubliceerd in: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
|
| Onderwerpen: | |
| Online toegang: | ONIX_20220621_9783036541884_6 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|
| _version_ | 1869530682185744384 |
|---|---|
| collection | Directory of Open Access Books |
| description | The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy. |
| format | Online |
| id | doab-20.500.12854ir-84572 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-845722024-03-28T03:30:58Z Innovative Agrifood Supply Chain in the Post-COVID 19 Era Skalkos, Dimitris food packaging plastic recycling knowledge impact questionnaire survey traditional foods consumer trust confidence and satisfaction post COVID-19 period postprandial bioactivity bioactive compounds metabolic biomarkers functional cookies olive paste edible insects sustainability information traceability package information product information quality information process information personal information post-COVID-19 era agri-food supply chain environment NbSs eco-innovation constructed wetlands post-COVID-19 edible films whey protein isolate essential oils rosemary ginger lamb minced meat mechanical properties microbiology passive sampling marine aquaculture organic pollutants solid-phase extraction omega-3 fatty acids bakery snacks sensory evaluation in vitro nutritional functionality antithrombotic anti-inflammatory pork meat market research open innovation sustainable supply chain management measurement instrument critical factors practices performance Greece n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The world is changing rapidly in the age beyond Coronavirus. The current period of deprivation and anxiety, together with the coming global economic crisis, will usher in new consumer attitudes and behaviors that will change the nature of today’s capitalism. There are signs today of a growing anti-consuming movement with five types of anti-consumerists: life simplifiers, degrowth activists, climate activists, food choosers, and conservation activists. Citizens will reexamine what they eat, how much they eat, and how all this is influenced by class issues and inequality. Consequently, the food supply chain network will have to change dramatically, adjusting to the new attitudes, perceptions and preferences of the consumers of a post-COVID-19 era. Innovation will play a vital role in modernizing the food supply chain to meet the new challenges of the upcoming global economy. The process “from farm to fork” as the holistic approach to the production and consumption of food will become a key factor for the sustainability and the progress of the food industry. This Special Issue is focused on 11 selected topics from different parts of the agrifood supply chain in view of the post-COVID-19 era expanding from innovative scientific insights and technological advances of natural resources, organic pollutants identification, new food product development, traceability, and packaging, chain management, to consumer’s attitudes, and eating motivations, aiming to tackle the foreseen changes of global economy. 2022-06-21T09:06:29Z 2022-06-21T09:06:29Z 2022 book ONIX_20220621_9783036541884_6 9783036541884 9783036541877 https://directory.doabooks.org/handle/20.500.12854/84572 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/5554 https://mdpi.com/books/pdfview/book/5554 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-4187-7 10.3390/books978-3-0365-4187-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036541884 9783036541877 194 open access |
| spellingShingle | food packaging plastic recycling knowledge impact questionnaire survey traditional foods consumer trust confidence and satisfaction post COVID-19 period postprandial bioactivity bioactive compounds metabolic biomarkers functional cookies olive paste edible insects sustainability information traceability package information product information quality information process information personal information post-COVID-19 era agri-food supply chain environment NbSs eco-innovation constructed wetlands post-COVID-19 edible films whey protein isolate essential oils rosemary ginger lamb minced meat mechanical properties microbiology passive sampling marine aquaculture organic pollutants solid-phase extraction omega-3 fatty acids bakery snacks sensory evaluation in vitro nutritional functionality antithrombotic anti-inflammatory pork meat market research open innovation sustainable supply chain management measurement instrument critical factors practices performance Greece n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Innovative Agrifood Supply Chain in the Post-COVID 19 Era |
| title | Innovative Agrifood Supply Chain in the Post-COVID 19 Era |
| title_full | Innovative Agrifood Supply Chain in the Post-COVID 19 Era |
| title_fullStr | Innovative Agrifood Supply Chain in the Post-COVID 19 Era |
| title_full_unstemmed | Innovative Agrifood Supply Chain in the Post-COVID 19 Era |
| title_short | Innovative Agrifood Supply Chain in the Post-COVID 19 Era |
| title_sort | innovative agrifood supply chain in the post covid 19 era |
| topic | food packaging plastic recycling knowledge impact questionnaire survey traditional foods consumer trust confidence and satisfaction post COVID-19 period postprandial bioactivity bioactive compounds metabolic biomarkers functional cookies olive paste edible insects sustainability information traceability package information product information quality information process information personal information post-COVID-19 era agri-food supply chain environment NbSs eco-innovation constructed wetlands post-COVID-19 edible films whey protein isolate essential oils rosemary ginger lamb minced meat mechanical properties microbiology passive sampling marine aquaculture organic pollutants solid-phase extraction omega-3 fatty acids bakery snacks sensory evaluation in vitro nutritional functionality antithrombotic anti-inflammatory pork meat market research open innovation sustainable supply chain management measurement instrument critical factors practices performance Greece n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | food packaging plastic recycling knowledge impact questionnaire survey traditional foods consumer trust confidence and satisfaction post COVID-19 period postprandial bioactivity bioactive compounds metabolic biomarkers functional cookies olive paste edible insects sustainability information traceability package information product information quality information process information personal information post-COVID-19 era agri-food supply chain environment NbSs eco-innovation constructed wetlands post-COVID-19 edible films whey protein isolate essential oils rosemary ginger lamb minced meat mechanical properties microbiology passive sampling marine aquaculture organic pollutants solid-phase extraction omega-3 fatty acids bakery snacks sensory evaluation in vitro nutritional functionality antithrombotic anti-inflammatory pork meat market research open innovation sustainable supply chain management measurement instrument critical factors practices performance Greece n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20220621_9783036541884_6 |