Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions
The nutritional situation and food consumption habits of the inhabitants of the French overseas territories pose very specific socio-economic and public health-related challenges. Apart from having to deal with a prevalence of overweight, obesity and diabetes more significant than that of the French...
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| Format: | Online |
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| Sprache: | Französisch |
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IRD Éditions
2022
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| Online-Zugang: | ONIX_20220701_9782709927208_1003 |
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| description | The nutritional situation and food consumption habits of the inhabitants of the French overseas territories pose very specific socio-economic and public health-related challenges. Apart from having to deal with a prevalence of overweight, obesity and diabetes more significant than that of the French mainland, these territories are also undergoing both rapid and profound demographic, nutritional and food-related transformations leading to changes in lifestyle which could result in insufficient physical activity as well as uneven food consumption. Within this context, the Directorate General of Health has charged the French Research Institute for Development (IRD) to conduct a multidisciplinary scientific expert overview of the nutritional situation and food consumption of the inhabitants of the French overseas territories in order eventually to lend a specific orientation to the National Nutritional Health Plan for these areas. The scope of the overview includes Guadeloupe, French Guiana, Martinique, Mayotte and La Réunion and the objective is to provide a picture of the differences and similarities between the various territories based on available data. To this end, the IRD has assembled a multidisciplinary committee of experts composed of epidemiologists, nutritionists, doctors specialising in public health issues, economists, endocrinologists, specialists in diabetic ailments and sociologists. |
| format | Online |
| id | doab-20.500.12854ir-85530 |
| institution | Directory of Open Access Books |
| language | fre |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | IRD Éditions |
| publisherStr | IRD Éditions |
| record_format | ojs |
| spelling | doab-20.500.12854ir-855302024-04-09T11:41:25Z Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions Méjean, Caroline Debussche, Xavier Martin-Prével, Yves Réquillart, Vincent Soler, Louis-Georges Tibère, Laurence food economics endocrinology epidemiology nutrition French overseas territories public health sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability The nutritional situation and food consumption habits of the inhabitants of the French overseas territories pose very specific socio-economic and public health-related challenges. Apart from having to deal with a prevalence of overweight, obesity and diabetes more significant than that of the French mainland, these territories are also undergoing both rapid and profound demographic, nutritional and food-related transformations leading to changes in lifestyle which could result in insufficient physical activity as well as uneven food consumption. Within this context, the Directorate General of Health has charged the French Research Institute for Development (IRD) to conduct a multidisciplinary scientific expert overview of the nutritional situation and food consumption of the inhabitants of the French overseas territories in order eventually to lend a specific orientation to the National Nutritional Health Plan for these areas. The scope of the overview includes Guadeloupe, French Guiana, Martinique, Mayotte and La Réunion and the objective is to provide a picture of the differences and similarities between the various territories based on available data. To this end, the IRD has assembled a multidisciplinary committee of experts composed of epidemiologists, nutritionists, doctors specialising in public health issues, economists, endocrinologists, specialists in diabetic ailments and sociologists. 2022-07-01T16:01:31Z 2022-07-01T16:01:31Z 2020 book ONIX_20220701_9782709927208_1003 9782709927208 9782709927192 https://directory.doabooks.org/handle/20.500.12854/85530 fre Expertise collégiale image/png n/a https://www.7switch.com/fr/ebook/9782709927208/from/openedition https://books.openedition.org/irdeditions/36662 IRD Éditions 10.4000/books.irdeditions.36662 The nutritional situation and food consumption habits of the inhabitants of the French overseas territories pose very specific socio-economic and public health-related challenges. Apart from having to deal with a prevalence of overweight, obesity and diabetes more significant than that of the French mainland, these territories are also undergoing both rapid and profound demographic, nutritional and food-related transformations leading to changes in lifestyle which could result in insufficient physical activity as well as uneven food consumption. Within this context, the Directorate General of Health has charged the French Research Institute for Development (IRD) to conduct a multidisciplinary scientific expert overview of the nutritional situation and food consumption of the inhabitants of the French overseas territories in order eventually to lend a specific orientation to the National Nutritional Health Plan for these areas. The scope of the overview includes Guadeloupe, French Guiana, Martinique, Mayotte and La Réunion and the objective is to provide a picture of the differences and similarities between the various territories based on available data. To this end, the IRD has assembled a multidisciplinary committee of experts composed of epidemiologists, nutritionists, doctors specialising in public health issues, economists, endocrinologists, specialists in diabetic ailments and sociologists. 10.4000/books.irdeditions.36662 31370508-96ad-4b7f-a8d1-a24881ea34fd 9782709927208 9782709927192 754 Marseille open access |
| spellingShingle | food economics endocrinology epidemiology nutrition French overseas territories public health sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions |
| title | Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions |
| title_full | Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions |
| title_fullStr | Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions |
| title_full_unstemmed | Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions |
| title_short | Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions |
| title_sort | alimentation et nutrition dans les departements et regions d outre mer food and nutrition in the french overseas departments and regions |
| topic | food economics endocrinology epidemiology nutrition French overseas territories public health sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability |
| topic_facet | food economics endocrinology epidemiology nutrition French overseas territories public health sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability |
| url | ONIX_20220701_9782709927208_1003 |