Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions

The nutritional situation and food consumption habits of the inhabitants of the French overseas territories pose very specific socio-economic and public health-related challenges. Apart from having to deal with a prevalence of overweight, obesity and diabetes more significant than that of the French...

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Natura:	Online
Lingua:	francese
Pubblicazione:	IRD Éditions 2022
Soggetti:	food economics endocrinology epidemiology nutrition French overseas territories public health sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability
Accesso online:	ONIX_20220701_9782709927208_1003
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