Lipids in the Ocean 2021
Lipids represent the major players in marine organisms as the major constituents of biological membranes, with key roles in biological processes and acclimation to environmental changes. New research trends aim to contribute to improving knowledge on the role lipids in the biological matrix, unders...
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| Format: | Online |
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| Idioma: | anglès |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Accés en línia: | ONIX_20220812_9783036546230_30 |
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| _version_ | 1869528277735964672 |
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| collection | Directory of Open Access Books |
| description | Lipids represent the major players in marine organisms as the major constituents of biological membranes, with key roles in biological processes and acclimation to environmental changes. New research trends aim to contribute to improving knowledge on the role lipids in the biological matrix, understanding the impact of climate change in marine organisms, and developing new tools for chemophenotyping, traceability, and biomarkers of trophic chains in marine ecosystems, such that the nutritional value or prospective bioactive compounds can be disclosed for health applications. “Lipids in the Ocean 2021” (http://lipids2021.web.ua.pt) was originally planned to be held at the University of Aveiro and ran from 5 to 7 July 2021 (and was ultimately an online conference due to uncertainties regarding the COVID-19 situation). The aim was to go in deep into research interests covering topics related to lipids from marine organisms, such as marine lipidomics, lipids as biomarkers in trophic webs, green lipids from the ocean (seaweeds, microalgae, and macrophytes), marine lipid biotechnology, and seafood traceability using lipids—from basic research to sustainable production and applications in the food, nutraceutics, feed, cosmetics, and pharma industries. This Special Issue welcomed not only attendees of “Lipids in the Ocean 2021” to publish their latest research outcomes but also all researchers in relevant fields to share their exciting works with the community. |
| format | Online |
| id | doab-20.500.12854ir-91151 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-911512024-03-31T13:09:09Z Lipids in the Ocean 2021 Domingues, Maria do Rosário Soudant, Philippe fatty acids fungal endophytes laminariales Paradendryphiella salina brown adipose tissue browning energy expenditure n-3 fatty acid uncoupling protein white adipose tissue krill oil omega-3 polyunsaturated fatty acids bioavailability nutraceuticals dietary supplements dietary resource Mytilus galloprovincialis Crassostrea gigas diatom competition biofouling EPA DHA aquafeeds n-3/n-6 ratio n-3 PUFA IMTA powdered fish oil docosahexaenoic acid chitosan nanoparticles encapsulation efficiency loading capacity TGA FTIR oxidative stability algae bioactivity glycolipids lipidomics macroalgae phospholipids seaweeds long-chain PUFA synthesis desaturases elongases PKS pathway 20:5n-3 (EPA) 22:6n-3 (DHA) Tisochrysis lutea 13C artificial enrichment Crypthecodinium cohnii omega-3 fatty acid biomass recycling dinoflagellate extract FTIR spectroscopy Krebs cycle central metabolism kinetic model constraint-based model thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine Lipids represent the major players in marine organisms as the major constituents of biological membranes, with key roles in biological processes and acclimation to environmental changes. New research trends aim to contribute to improving knowledge on the role lipids in the biological matrix, understanding the impact of climate change in marine organisms, and developing new tools for chemophenotyping, traceability, and biomarkers of trophic chains in marine ecosystems, such that the nutritional value or prospective bioactive compounds can be disclosed for health applications. “Lipids in the Ocean 2021” (http://lipids2021.web.ua.pt) was originally planned to be held at the University of Aveiro and ran from 5 to 7 July 2021 (and was ultimately an online conference due to uncertainties regarding the COVID-19 situation). The aim was to go in deep into research interests covering topics related to lipids from marine organisms, such as marine lipidomics, lipids as biomarkers in trophic webs, green lipids from the ocean (seaweeds, microalgae, and macrophytes), marine lipid biotechnology, and seafood traceability using lipids—from basic research to sustainable production and applications in the food, nutraceutics, feed, cosmetics, and pharma industries. This Special Issue welcomed not only attendees of “Lipids in the Ocean 2021” to publish their latest research outcomes but also all researchers in relevant fields to share their exciting works with the community. 2022-08-12T12:45:29Z 2022-08-12T12:45:29Z 2022 book ONIX_20220812_9783036546230_30 9783036546230 9783036546247 https://directory.doabooks.org/handle/20.500.12854/91151 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/5796 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-4624-7 10.3390/books978-3-0365-4624-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036546230 9783036546247 188 Basel open access |
| spellingShingle | fatty acids fungal endophytes laminariales Paradendryphiella salina brown adipose tissue browning energy expenditure n-3 fatty acid uncoupling protein white adipose tissue krill oil omega-3 polyunsaturated fatty acids bioavailability nutraceuticals dietary supplements dietary resource Mytilus galloprovincialis Crassostrea gigas diatom competition biofouling EPA DHA aquafeeds n-3/n-6 ratio n-3 PUFA IMTA powdered fish oil docosahexaenoic acid chitosan nanoparticles encapsulation efficiency loading capacity TGA FTIR oxidative stability algae bioactivity glycolipids lipidomics macroalgae phospholipids seaweeds long-chain PUFA synthesis desaturases elongases PKS pathway 20:5n-3 (EPA) 22:6n-3 (DHA) Tisochrysis lutea 13C artificial enrichment Crypthecodinium cohnii omega-3 fatty acid biomass recycling dinoflagellate extract FTIR spectroscopy Krebs cycle central metabolism kinetic model constraint-based model thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine Lipids in the Ocean 2021 |
| title | Lipids in the Ocean 2021 |
| title_full | Lipids in the Ocean 2021 |
| title_fullStr | Lipids in the Ocean 2021 |
| title_full_unstemmed | Lipids in the Ocean 2021 |
| title_short | Lipids in the Ocean 2021 |
| title_sort | lipids in the ocean 2021 |
| topic | fatty acids fungal endophytes laminariales Paradendryphiella salina brown adipose tissue browning energy expenditure n-3 fatty acid uncoupling protein white adipose tissue krill oil omega-3 polyunsaturated fatty acids bioavailability nutraceuticals dietary supplements dietary resource Mytilus galloprovincialis Crassostrea gigas diatom competition biofouling EPA DHA aquafeeds n-3/n-6 ratio n-3 PUFA IMTA powdered fish oil docosahexaenoic acid chitosan nanoparticles encapsulation efficiency loading capacity TGA FTIR oxidative stability algae bioactivity glycolipids lipidomics macroalgae phospholipids seaweeds long-chain PUFA synthesis desaturases elongases PKS pathway 20:5n-3 (EPA) 22:6n-3 (DHA) Tisochrysis lutea 13C artificial enrichment Crypthecodinium cohnii omega-3 fatty acid biomass recycling dinoflagellate extract FTIR spectroscopy Krebs cycle central metabolism kinetic model constraint-based model thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine |
| topic_facet | fatty acids fungal endophytes laminariales Paradendryphiella salina brown adipose tissue browning energy expenditure n-3 fatty acid uncoupling protein white adipose tissue krill oil omega-3 polyunsaturated fatty acids bioavailability nutraceuticals dietary supplements dietary resource Mytilus galloprovincialis Crassostrea gigas diatom competition biofouling EPA DHA aquafeeds n-3/n-6 ratio n-3 PUFA IMTA powdered fish oil docosahexaenoic acid chitosan nanoparticles encapsulation efficiency loading capacity TGA FTIR oxidative stability algae bioactivity glycolipids lipidomics macroalgae phospholipids seaweeds long-chain PUFA synthesis desaturases elongases PKS pathway 20:5n-3 (EPA) 22:6n-3 (DHA) Tisochrysis lutea 13C artificial enrichment Crypthecodinium cohnii omega-3 fatty acid biomass recycling dinoflagellate extract FTIR spectroscopy Krebs cycle central metabolism kinetic model constraint-based model thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine |
| url | ONIX_20220812_9783036546230_30 |