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Beyond Global Food Supply Chains

This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system. In a context in which disruptions to the production, distribution, and consu...

Ամբողջական նկարագրություն

Պահպանված է:
Ձևաչափ: Online
Լեզու:անգլերեն
Հրապարակվել է: Springer Nature 2022
Խորագրեր:
food system
supply chain
COVID
pandemic
crisis
production
labour
Indigenous studies
postcolonial studies
cultural studies
food sovereignty
alternative food
farmworker collectives
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography
thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology
thema EDItEUR::J Society and Social Sciences
Առցանց հասանելիություն:ONIX_20220817_9789811931550_36
Ցուցիչներ: Ավելացրեք ցուցիչ
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
Ամփոփում:This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system. In a context in which disruptions to the production, distribution, and consumption of food are figured as exceptions to the smooth, just-in-time efficiencies of global supply chains, these essays reveal the global food system as one that is inherently disruptive of human lives and flourishing, and of relationships between people, places, and environments. The pandemic thus represents a particular, acute moment of disruption, offering a lens on a deeper, longer set of systemic processes, and shining new light on transformational possibilities.

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