Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert

This paper analyses the characteristics of wine consumers that may qualify them as wine experts. The wine evaluation expertise of consumers, as measured by various degrees of self-perceived ability, is hypothesised to causally depend on cognitive and non-cognitive characteristics of wine experience,...

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書誌詳細

主要な著者:	Fabbris, Luigi, Piscitelli, Alfonso
フォーマット:	Online
言語:	英語
出版事項:	Firenze University Press 2022
主題:	Wine expert Wine consumption Sensorial skills Wine culture Multivariate analysis thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology::JHBC Social research and statistics
オンライン･アクセス:	ONIX_20220915_9788855184618_21
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