Update on Nutrition and Food Allergy
This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new n...
Αποθηκεύτηκε σε:
| Μορφή: | Online |
|---|---|
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
|
| Θέματα: | |
| Διαθέσιμο Online: | ONIX_20221025_9783036553474_102 |
| Ετικέτες: |
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
| _version_ | 1869520380777988096 |
|---|---|
| collection | Directory of Open Access Books |
| description | This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation. |
| format | Online |
| id | doab-20.500.12854ir-93249 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-932492024-03-28T03:32:52Z Update on Nutrition and Food Allergy De Jong, Nicolette W. Wichers, Harry J. cow’s milk protein peptides Caco-2 cell immunogenicity allergenicity glycation oral food challenge successful introduction children food allergy allergy cow’s milk hens egg peanut hazelnut glutenin methylglyoxal allergic reaction gut microflora heat-processing skin-gut-axis cutaneous sensitization atopic dermatitis microbiota diet history allergenic protein thresholds eliciting dose bite size hen’s egg birch pollen Bet v 1 OAS pear oral challenge seaweed inflammation oral diagnosis extracts oral allergy syndrome skin prick test specific IgE baked milk tolerance n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation. 2022-10-25T09:03:54Z 2022-10-25T09:03:54Z 2022 book ONIX_20221025_9783036553474_102 9783036553474 9783036553481 https://directory.doabooks.org/handle/20.500.12854/93249 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/6147 https://mdpi.com/books/pdfview/book/6147 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-5348-1 10.3390/books978-3-0365-5348-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036553474 9783036553481 202 open access |
| spellingShingle | cow’s milk protein peptides Caco-2 cell immunogenicity allergenicity glycation oral food challenge successful introduction children food allergy allergy cow’s milk hens egg peanut hazelnut glutenin methylglyoxal allergic reaction gut microflora heat-processing skin-gut-axis cutaneous sensitization atopic dermatitis microbiota diet history allergenic protein thresholds eliciting dose bite size hen’s egg birch pollen Bet v 1 OAS pear oral challenge seaweed inflammation oral diagnosis extracts oral allergy syndrome skin prick test specific IgE baked milk tolerance n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry Update on Nutrition and Food Allergy |
| title | Update on Nutrition and Food Allergy |
| title_full | Update on Nutrition and Food Allergy |
| title_fullStr | Update on Nutrition and Food Allergy |
| title_full_unstemmed | Update on Nutrition and Food Allergy |
| title_short | Update on Nutrition and Food Allergy |
| title_sort | update on nutrition and food allergy |
| topic | cow’s milk protein peptides Caco-2 cell immunogenicity allergenicity glycation oral food challenge successful introduction children food allergy allergy cow’s milk hens egg peanut hazelnut glutenin methylglyoxal allergic reaction gut microflora heat-processing skin-gut-axis cutaneous sensitization atopic dermatitis microbiota diet history allergenic protein thresholds eliciting dose bite size hen’s egg birch pollen Bet v 1 OAS pear oral challenge seaweed inflammation oral diagnosis extracts oral allergy syndrome skin prick test specific IgE baked milk tolerance n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry |
| topic_facet | cow’s milk protein peptides Caco-2 cell immunogenicity allergenicity glycation oral food challenge successful introduction children food allergy allergy cow’s milk hens egg peanut hazelnut glutenin methylglyoxal allergic reaction gut microflora heat-processing skin-gut-axis cutaneous sensitization atopic dermatitis microbiota diet history allergenic protein thresholds eliciting dose bite size hen’s egg birch pollen Bet v 1 OAS pear oral challenge seaweed inflammation oral diagnosis extracts oral allergy syndrome skin prick test specific IgE baked milk tolerance n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry |
| url | ONIX_20221025_9783036553474_102 |