The Ethnobiology of Wild Foods
The ethnobiology of wild foods has received increasing attention within the scientific arena in recent years, since many traditional foodways around the world are still based on some local wild plant, fungal, and animal ingredients, as well as their food products and culinary preparations. Moreover,...
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| Formaat: | Online |
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| Taal: | Engels |
| Gepubliceerd in: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Onderwerpen: | |
| Online toegang: | ONIX_20221117_9783036553559_2 |
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| _version_ | 1869513950468505600 |
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| collection | Directory of Open Access Books |
| description | The ethnobiology of wild foods has received increasing attention within the scientific arena in recent years, since many traditional foodways around the world are still based on some local wild plant, fungal, and animal ingredients, as well as their food products and culinary preparations. Moreover, wild foods have often been the subject of valorization processes at local and regional levels, with complex outcomes in terms of socio-economic impact. Wild foods around the globe therefore urgently further need to be in-depth documented and evaluated, not only for their biological, chemical, technological, nutritional, and pharmacological aspects, but especially in their social, cultural, and religious significance. This reprint bridges the gap between the biological and social scientific aspects of wild foods. |
| format | Online |
| id | doab-20.500.12854ir-93745 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-937452024-04-05T17:29:44Z The Ethnobiology of Wild Foods Pieroni, Andrea common knowledge traditional wisdom North-East Indian tribals Arunachal Pradesh ethnobiology wild food plants Estonia diachronic analysis local ecological knowledge influence of literature borders ethnic groups ethnobotany local food knowledge Gilgit-Baltistan Karelia Local Ecological Knowledge Nordic studies boreal forest wild edible plants indigenous foods agrobiodiversity nutrition and diets food systems food environment local knowledge beverages bio-economy conservation food security indigenous knowledge Catalan countries Catalan linguistic area edible plants traditional knowledge cultural landscapes marginal rural areas non-wood forest products rural livelihoods wild plants wild food Seto ethnic minority post-Soviet ethnobotany traditional food religious diversity bio-cultural heritage local resources n/a thema EDItEUR::Q Philosophy and Religion::QD Philosophy The ethnobiology of wild foods has received increasing attention within the scientific arena in recent years, since many traditional foodways around the world are still based on some local wild plant, fungal, and animal ingredients, as well as their food products and culinary preparations. Moreover, wild foods have often been the subject of valorization processes at local and regional levels, with complex outcomes in terms of socio-economic impact. Wild foods around the globe therefore urgently further need to be in-depth documented and evaluated, not only for their biological, chemical, technological, nutritional, and pharmacological aspects, but especially in their social, cultural, and religious significance. This reprint bridges the gap between the biological and social scientific aspects of wild foods. 2022-11-17T16:22:10Z 2022-11-17T16:22:10Z 2022 book ONIX_20221117_9783036553559_2 9783036553559 9783036553566 https://directory.doabooks.org/handle/20.500.12854/93745 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6173 https://mdpi.com/books/pdfview/book/6173 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-5355-9 10.3390/books978-3-0365-5355-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036553559 9783036553566 314 Basel open access |
| spellingShingle | common knowledge traditional wisdom North-East Indian tribals Arunachal Pradesh ethnobiology wild food plants Estonia diachronic analysis local ecological knowledge influence of literature borders ethnic groups ethnobotany local food knowledge Gilgit-Baltistan Karelia Local Ecological Knowledge Nordic studies boreal forest wild edible plants indigenous foods agrobiodiversity nutrition and diets food systems food environment local knowledge beverages bio-economy conservation food security indigenous knowledge Catalan countries Catalan linguistic area edible plants traditional knowledge cultural landscapes marginal rural areas non-wood forest products rural livelihoods wild plants wild food Seto ethnic minority post-Soviet ethnobotany traditional food religious diversity bio-cultural heritage local resources n/a thema EDItEUR::Q Philosophy and Religion::QD Philosophy The Ethnobiology of Wild Foods |
| title | The Ethnobiology of Wild Foods |
| title_full | The Ethnobiology of Wild Foods |
| title_fullStr | The Ethnobiology of Wild Foods |
| title_full_unstemmed | The Ethnobiology of Wild Foods |
| title_short | The Ethnobiology of Wild Foods |
| title_sort | ethnobiology of wild foods |
| topic | common knowledge traditional wisdom North-East Indian tribals Arunachal Pradesh ethnobiology wild food plants Estonia diachronic analysis local ecological knowledge influence of literature borders ethnic groups ethnobotany local food knowledge Gilgit-Baltistan Karelia Local Ecological Knowledge Nordic studies boreal forest wild edible plants indigenous foods agrobiodiversity nutrition and diets food systems food environment local knowledge beverages bio-economy conservation food security indigenous knowledge Catalan countries Catalan linguistic area edible plants traditional knowledge cultural landscapes marginal rural areas non-wood forest products rural livelihoods wild plants wild food Seto ethnic minority post-Soviet ethnobotany traditional food religious diversity bio-cultural heritage local resources n/a thema EDItEUR::Q Philosophy and Religion::QD Philosophy |
| topic_facet | common knowledge traditional wisdom North-East Indian tribals Arunachal Pradesh ethnobiology wild food plants Estonia diachronic analysis local ecological knowledge influence of literature borders ethnic groups ethnobotany local food knowledge Gilgit-Baltistan Karelia Local Ecological Knowledge Nordic studies boreal forest wild edible plants indigenous foods agrobiodiversity nutrition and diets food systems food environment local knowledge beverages bio-economy conservation food security indigenous knowledge Catalan countries Catalan linguistic area edible plants traditional knowledge cultural landscapes marginal rural areas non-wood forest products rural livelihoods wild plants wild food Seto ethnic minority post-Soviet ethnobotany traditional food religious diversity bio-cultural heritage local resources n/a thema EDItEUR::Q Philosophy and Religion::QD Philosophy |
| url | ONIX_20221117_9783036553559_2 |