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The Ethnobiology of Wild Foods

The ethnobiology of wild foods has received increasing attention within the scientific arena in recent years, since many traditional foodways around the world are still based on some local wild plant, fungal, and animal ingredients, as well as their food products and culinary preparations. Moreover,...

Ausführliche Beschreibung

Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2022
Schlagworte:
common knowledge
traditional wisdom
North-East Indian tribals
Arunachal Pradesh
ethnobiology
wild food plants
Estonia
diachronic analysis
local ecological knowledge
influence of literature
borders
ethnic groups
ethnobotany
local food knowledge
Gilgit-Baltistan
Karelia
Local Ecological Knowledge
Nordic studies
boreal forest
wild edible plants
indigenous foods
agrobiodiversity
nutrition and diets
food systems
food environment
local knowledge
beverages
bio-economy
conservation
food security
indigenous knowledge
Catalan countries
Catalan linguistic area
edible plants
traditional knowledge
cultural landscapes
marginal rural areas
non-wood forest products
rural livelihoods
wild plants
wild food
Seto
ethnic minority
post-Soviet ethnobotany
traditional food
religious diversity
bio-cultural heritage
local resources
n/a
thema EDItEUR::Q Philosophy and Religion::QD Philosophy
Online-Zugang:ONIX_20221117_9783036553559_2
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