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North American Cornucopia

Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that hav...

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Autor principal: Small, Ernest
Formato: Online
Idioma:inglês
Publicado em: Taylor & Francis 2025
Assuntos:
Food plants
Indigenous plants
North American plants
Botany
Economics
Native
North American Cornucopia
Social importance
Food supply
Lowbush Blueberry
Acta Hortic
Forest Service General Technical Report
Blueberry
Blue Berries
Deep Red
Northeastern Forest Experiment Station
Wild Leek
Flora Von Deutschland
Native North American Species
Wild Rice
American Chestnut
Maple Syrup
Winter Purslane
Tepary Bean
Common Language
North American Indigenous People
Sweet Gale
Hog Peanut
Native American Tribes
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Acesso em linha:ONIX_20250512_9781466585942_31
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