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North American Cornucopia

Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that hav...

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Autore principale: Small, Ernest
Natura: Online
Lingua:inglese
Pubblicazione: Taylor & Francis 2025
Soggetti:
Food plants
Indigenous plants
North American plants
Botany
Economics
Native
North American Cornucopia
Social importance
Food supply
Lowbush Blueberry
Acta Hortic
Forest Service General Technical Report
Blueberry
Blue Berries
Deep Red
Northeastern Forest Experiment Station
Wild Leek
Flora Von Deutschland
Native North American Species
Wild Rice
American Chestnut
Maple Syrup
Winter Purslane
Tepary Bean
Common Language
North American Indigenous People
Sweet Gale
Hog Peanut
Native American Tribes
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Accesso online:ONIX_20250512_9781466585942_31
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Riassunto:Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.

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