Preparation of Novel Nanomaterial and Its Application in Food Industry
Nanotechnology has offered a wide range of opportunities for the development and application of structures, materials, or systems with new properties in the food industry in recent years. The developed nanomaterials could greatly improve not only food quality and safety but also the foods’ health be...
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| Format: | Online |
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| Jezik: | angleščina |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Teme: | |
| Online dostop: | ONIX_20221117_9783036544106_12 |
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| _version_ | 1869516539535818752 |
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| collection | Directory of Open Access Books |
| description | Nanotechnology has offered a wide range of opportunities for the development and application of structures, materials, or systems with new properties in the food industry in recent years. The developed nanomaterials could greatly improve not only food quality and safety but also the foods’ health benefits. Therefore, the great potential of nanomaterial has provided a new perspective for researchers to dive deep into the material at the nano level. It is essential to further come up with novel techniques, methods, and products that have a direct application to nanotechnology in food science. This Special Issue aims to provide an overview of the current and projected outcomes made on nanoscience and nanotechnology fields, from nanomaterials design, conception and characterization to its application in a variety of food-related industries. Researchers are invited to submit their up-to-date original research articles, review works, and short communications to this Foods Special Issue: “Preparation of Novel Nanomaterial and its Application in Food Industry” |
| format | Online |
| id | doab-20.500.12854ir-93755 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-937552024-03-31T13:08:57Z Preparation of Novel Nanomaterial and Its Application in Food Industry Wu, Hong Zhang, Hui nano/micro-structure pesticide detection card electrospinning hydrophilic modification sensitivity naringenin naringin nanoliposomes pH-driven stability thymol nanosuspensions caseinate pH-driven method water solubility cinnamaldehyde halloysite nanotubes sodium alginate release dexamethasone time-resolved fluorescent microspheres immunochromatographic assay milk pork emulsions soy protein soy polysaccharide soy lecithin delivery electrspinning Nervilia fordii extract nano-encapsulation antioxidant activity solution blow spinning gelatin nylon 66 modification rapid fabrication Zein 7,8-dihydroxyflavone sophorolipid polysaccharide ternary nanoparticles lutein bioaccessibility encapsulation microfluidics nodularin nanobody detection ic-ELISA fluorescence quantum dots copper (II) ions water photoelectrochemical detection aptamer Listeria monocytogenes exonuclease I n/a thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine Nanotechnology has offered a wide range of opportunities for the development and application of structures, materials, or systems with new properties in the food industry in recent years. The developed nanomaterials could greatly improve not only food quality and safety but also the foods’ health benefits. Therefore, the great potential of nanomaterial has provided a new perspective for researchers to dive deep into the material at the nano level. It is essential to further come up with novel techniques, methods, and products that have a direct application to nanotechnology in food science. This Special Issue aims to provide an overview of the current and projected outcomes made on nanoscience and nanotechnology fields, from nanomaterials design, conception and characterization to its application in a variety of food-related industries. Researchers are invited to submit their up-to-date original research articles, review works, and short communications to this Foods Special Issue: “Preparation of Novel Nanomaterial and its Application in Food Industry” 2022-11-17T16:22:42Z 2022-11-17T16:22:42Z 2022 book ONIX_20221117_9783036544106_12 9783036544106 9783036544090 https://directory.doabooks.org/handle/20.500.12854/93755 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6183 https://mdpi.com/books/pdfview/book/6183 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-4410-6 10.3390/books978-3-0365-4410-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036544106 9783036544090 214 Basel open access |
| spellingShingle | nano/micro-structure pesticide detection card electrospinning hydrophilic modification sensitivity naringenin naringin nanoliposomes pH-driven stability thymol nanosuspensions caseinate pH-driven method water solubility cinnamaldehyde halloysite nanotubes sodium alginate release dexamethasone time-resolved fluorescent microspheres immunochromatographic assay milk pork emulsions soy protein soy polysaccharide soy lecithin delivery electrspinning Nervilia fordii extract nano-encapsulation antioxidant activity solution blow spinning gelatin nylon 66 modification rapid fabrication Zein 7,8-dihydroxyflavone sophorolipid polysaccharide ternary nanoparticles lutein bioaccessibility encapsulation microfluidics nodularin nanobody detection ic-ELISA fluorescence quantum dots copper (II) ions water photoelectrochemical detection aptamer Listeria monocytogenes exonuclease I n/a thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine Preparation of Novel Nanomaterial and Its Application in Food Industry |
| title | Preparation of Novel Nanomaterial and Its Application in Food Industry |
| title_full | Preparation of Novel Nanomaterial and Its Application in Food Industry |
| title_fullStr | Preparation of Novel Nanomaterial and Its Application in Food Industry |
| title_full_unstemmed | Preparation of Novel Nanomaterial and Its Application in Food Industry |
| title_short | Preparation of Novel Nanomaterial and Its Application in Food Industry |
| title_sort | preparation of novel nanomaterial and its application in food industry |
| topic | nano/micro-structure pesticide detection card electrospinning hydrophilic modification sensitivity naringenin naringin nanoliposomes pH-driven stability thymol nanosuspensions caseinate pH-driven method water solubility cinnamaldehyde halloysite nanotubes sodium alginate release dexamethasone time-resolved fluorescent microspheres immunochromatographic assay milk pork emulsions soy protein soy polysaccharide soy lecithin delivery electrspinning Nervilia fordii extract nano-encapsulation antioxidant activity solution blow spinning gelatin nylon 66 modification rapid fabrication Zein 7,8-dihydroxyflavone sophorolipid polysaccharide ternary nanoparticles lutein bioaccessibility encapsulation microfluidics nodularin nanobody detection ic-ELISA fluorescence quantum dots copper (II) ions water photoelectrochemical detection aptamer Listeria monocytogenes exonuclease I n/a thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine |
| topic_facet | nano/micro-structure pesticide detection card electrospinning hydrophilic modification sensitivity naringenin naringin nanoliposomes pH-driven stability thymol nanosuspensions caseinate pH-driven method water solubility cinnamaldehyde halloysite nanotubes sodium alginate release dexamethasone time-resolved fluorescent microspheres immunochromatographic assay milk pork emulsions soy protein soy polysaccharide soy lecithin delivery electrspinning Nervilia fordii extract nano-encapsulation antioxidant activity solution blow spinning gelatin nylon 66 modification rapid fabrication Zein 7,8-dihydroxyflavone sophorolipid polysaccharide ternary nanoparticles lutein bioaccessibility encapsulation microfluidics nodularin nanobody detection ic-ELISA fluorescence quantum dots copper (II) ions water photoelectrochemical detection aptamer Listeria monocytogenes exonuclease I n/a thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine |
| url | ONIX_20221117_9783036544106_12 |