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Preparation of Novel Nanomaterial and Its Application in Food Industry

Nanotechnology has offered a wide range of opportunities for the development and application of structures, materials, or systems with new properties in the food industry in recent years. The developed nanomaterials could greatly improve not only food quality and safety but also the foods’ health be...

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Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2022
Schlagworte:
nano/micro-structure
pesticide detection card
electrospinning
hydrophilic modification
sensitivity
naringenin
naringin
nanoliposomes
pH-driven
stability
thymol
nanosuspensions
caseinate
pH-driven method
water solubility
cinnamaldehyde
halloysite nanotubes
sodium alginate
release
dexamethasone
time-resolved fluorescent microspheres
immunochromatographic assay
milk
pork
emulsions
soy protein
soy polysaccharide
soy lecithin
delivery
electrspinning
Nervilia fordii extract
nano-encapsulation
antioxidant activity
solution blow spinning
gelatin
nylon 66
modification
rapid fabrication
Zein
7,8-dihydroxyflavone
sophorolipid
polysaccharide
ternary nanoparticles
lutein
bioaccessibility
encapsulation
microfluidics
nodularin
nanobody
detection
ic-ELISA
fluorescence
quantum dots
copper (II) ions
water
photoelectrochemical detection
aptamer
Listeria monocytogenes
exonuclease I
n/a
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine
Online-Zugang:ONIX_20221117_9783036544106_12
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