Diet and Microbiome in Health and Aging
Diet plays a fundamental role in shaping the composition and metabolic activity of the gut microbiota and, thus, it could determine the interrelationship between the gut microbiome and the host. The colon is the part of the human body that is most densely populated, containing bacteria, archaea, vir...
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| Формат: | Online |
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| Язык: | английский |
| Опубликовано: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Предметы: | |
| Online-ссылка: | ONIX_20221117_9783036553641_22 |
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| _version_ | 1869513773145915392 |
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| collection | Directory of Open Access Books |
| description | Diet plays a fundamental role in shaping the composition and metabolic activity of the gut microbiota and, thus, it could determine the interrelationship between the gut microbiome and the host. The colon is the part of the human body that is most densely populated, containing bacteria, archaea, viruses, and some unicellular eukaryotes that have co-evolved with humans in a commensal way. The gut microbiota plays a crucial role in the maintenance of normal host physiology. The rapid development of next-generation sequencing (NGS) methods for DNA sequencing in the last decade has facilitated in-depth study of gut microbiome composition and function. These methods have contributed to providing evidence regarding the relevance of the intestinal microbiota for host health as well as the basis for putative dietary interventions aimed at counteracting microbiota dysbiosis. Understanding the complex and dynamic interaction between dietary exposures and gut microbiota can help to elucidate their potential role in different pathologies and to guide future strategies for the prevention and treatment of diseases. Age-related changes in the gut microbiome are also associated with physiological changes in the gastrointestinal tract as well as in dietary patterns, with a concomitant decline in the normal function of the immune system that may contribute to increased risk of infection and frailty. More studies are needed to better understand how the microbiota shifts with different environmental factors and how they are associated with dietary changes. |
| format | Online |
| id | doab-20.500.12854ir-93765 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-937652024-03-28T03:30:41Z Diet and Microbiome in Health and Aging González, Sonia Salazar, Nuria Arboleya, Silvia coffee (poly)phenol gut microbiota Bacteroides Western diet chronic disease prebiotic probiotic clinician autism spectrum disorder microbiome aetiology comorbidities diet prebiotics probiotics faecal microbial transplant inulin fiber acacia fiber immune system microbiota mineral absorption IgA metagenomics aged Faecalibacterium prausnitzii orienteering polyphenols blueberries in vitro human study oxidative stress type 2 diabetes mellitus Lactobacillus paracasei antihyperglycemia dietary intake cognitive decline elderly healthy ageing inflammation dietary patterns Mediterranean diet dietary indices Alzheimer’s disease microbiota–gut–brain axis neuroinflammation infertility repetitive abortion implantation failure Lactobacillus salivarius vaginal microbiome TGF-β VEGF synbiotics children allergic rhinitis asthma infants Staphylococcus Enterococcus Bifidobacterium weight gain n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Diet plays a fundamental role in shaping the composition and metabolic activity of the gut microbiota and, thus, it could determine the interrelationship between the gut microbiome and the host. The colon is the part of the human body that is most densely populated, containing bacteria, archaea, viruses, and some unicellular eukaryotes that have co-evolved with humans in a commensal way. The gut microbiota plays a crucial role in the maintenance of normal host physiology. The rapid development of next-generation sequencing (NGS) methods for DNA sequencing in the last decade has facilitated in-depth study of gut microbiome composition and function. These methods have contributed to providing evidence regarding the relevance of the intestinal microbiota for host health as well as the basis for putative dietary interventions aimed at counteracting microbiota dysbiosis. Understanding the complex and dynamic interaction between dietary exposures and gut microbiota can help to elucidate their potential role in different pathologies and to guide future strategies for the prevention and treatment of diseases. Age-related changes in the gut microbiome are also associated with physiological changes in the gastrointestinal tract as well as in dietary patterns, with a concomitant decline in the normal function of the immune system that may contribute to increased risk of infection and frailty. More studies are needed to better understand how the microbiota shifts with different environmental factors and how they are associated with dietary changes. 2022-11-17T16:23:09Z 2022-11-17T16:23:09Z 2022 book ONIX_20221117_9783036553641_22 9783036553641 9783036553634 https://directory.doabooks.org/handle/20.500.12854/93765 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6193 https://mdpi.com/books/pdfview/book/6193 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-5364-1 10.3390/books978-3-0365-5364-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036553641 9783036553634 268 Basel open access |
| spellingShingle | coffee (poly)phenol gut microbiota Bacteroides Western diet chronic disease prebiotic probiotic clinician autism spectrum disorder microbiome aetiology comorbidities diet prebiotics probiotics faecal microbial transplant inulin fiber acacia fiber immune system microbiota mineral absorption IgA metagenomics aged Faecalibacterium prausnitzii orienteering polyphenols blueberries in vitro human study oxidative stress type 2 diabetes mellitus Lactobacillus paracasei antihyperglycemia dietary intake cognitive decline elderly healthy ageing inflammation dietary patterns Mediterranean diet dietary indices Alzheimer’s disease microbiota–gut–brain axis neuroinflammation infertility repetitive abortion implantation failure Lactobacillus salivarius vaginal microbiome TGF-β VEGF synbiotics children allergic rhinitis asthma infants Staphylococcus Enterococcus Bifidobacterium weight gain n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Diet and Microbiome in Health and Aging |
| title | Diet and Microbiome in Health and Aging |
| title_full | Diet and Microbiome in Health and Aging |
| title_fullStr | Diet and Microbiome in Health and Aging |
| title_full_unstemmed | Diet and Microbiome in Health and Aging |
| title_short | Diet and Microbiome in Health and Aging |
| title_sort | diet and microbiome in health and aging |
| topic | coffee (poly)phenol gut microbiota Bacteroides Western diet chronic disease prebiotic probiotic clinician autism spectrum disorder microbiome aetiology comorbidities diet prebiotics probiotics faecal microbial transplant inulin fiber acacia fiber immune system microbiota mineral absorption IgA metagenomics aged Faecalibacterium prausnitzii orienteering polyphenols blueberries in vitro human study oxidative stress type 2 diabetes mellitus Lactobacillus paracasei antihyperglycemia dietary intake cognitive decline elderly healthy ageing inflammation dietary patterns Mediterranean diet dietary indices Alzheimer’s disease microbiota–gut–brain axis neuroinflammation infertility repetitive abortion implantation failure Lactobacillus salivarius vaginal microbiome TGF-β VEGF synbiotics children allergic rhinitis asthma infants Staphylococcus Enterococcus Bifidobacterium weight gain n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | coffee (poly)phenol gut microbiota Bacteroides Western diet chronic disease prebiotic probiotic clinician autism spectrum disorder microbiome aetiology comorbidities diet prebiotics probiotics faecal microbial transplant inulin fiber acacia fiber immune system microbiota mineral absorption IgA metagenomics aged Faecalibacterium prausnitzii orienteering polyphenols blueberries in vitro human study oxidative stress type 2 diabetes mellitus Lactobacillus paracasei antihyperglycemia dietary intake cognitive decline elderly healthy ageing inflammation dietary patterns Mediterranean diet dietary indices Alzheimer’s disease microbiota–gut–brain axis neuroinflammation infertility repetitive abortion implantation failure Lactobacillus salivarius vaginal microbiome TGF-β VEGF synbiotics children allergic rhinitis asthma infants Staphylococcus Enterococcus Bifidobacterium weight gain n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20221117_9783036553641_22 |